As an icecream enthusiast I have tried icecreams all around the globe - from Europe to Japan - and I have to say that this was one of the most absurdly expensive icecreams I've eaten. I live in Munich, which is absurdly expensive as it is, and it's not as expensive even there. I paid 7⏠for 2 balls of icecream? đ€š I have eaten gelato in Italy, Spain, France, Germany (basically every place I visited through the years) and I can't really say that this one blew my mind or that it was so much better than the cheaper ones. Not to mention that I never paid 7⏠for any gelato anywhere in Europe. I cannot approve of this price point. Icecream itself was nice and the staff was nice, but price point is beyond ridiculous for a gelato which is...
   Read moreI asked the waitresses if there was any ice cream did not contain sugar, they replied: none of the ice cream contain sugar. I asked several times what sweetener they used, but they kept repeating that there was no sweetener added to the ice cream. Then I asked, what makes chocolate ice cream sweet, and what is in it, and they repeated the same. I would have been very happy to eat it if they did not contain sugar or sugar products, but I was not told what the alternative to sugar was. Maybe they didn't answer because they contain sugar. If it is true, then the info from the staff is very...
   Read moreGranted, it's expensive, but if you prefer to eat less but better, this place is great đ It's real gelato, made with fresh ingredients and you can tell by the intense natural flavour. We've tried several other places in Krk: to our Italian tastebuds, the local ice-cream is typically way too heavy on the cream, too thick and buttery. We found the place by accident and we noticed that the gelato was covered with lids: I will not enter into the technicalities of why this is important for real gelato, but it is always a good sign and we were not...
   Read more