RicarDon, Restaurante Tecnológico — Restaurant in Cuba

I was really looking forward to visiting this restaurant after reading the reviews and looking at their website.

They advertise on their website that they accept credit cards and I checked this on my arrival. You can’t just walk in - you have to wait for them to open the door for you. When the lady opened it for me, I very clearly asked her if they took cards and she most definitely understood me when she said yes. However, when it came to paying the bill, I was told she had misunderstood. She was still there so I am not sure why she didn’t come to apologise. Anyway, no big deal the rest of the service was ok. The food, however, was presented well but was way too overcooked. It was hard to cut and quite dry. Real shame as the restaurant has a lot...

Liked that the order is made on a tablet and goes straight to the kitchen, so the service is fast and reliable, plus the price for everything (in different currencies) is plainly summarized at all times. The food was pretty good, not excellent, but I don't expect much in Cuba with all the difficulties they have. Some items were better than others, but food is good in general. We greatly enjoyed the 'bolitas de queso' or cheese balls, also enjoyed dishes made out of pork (they taste different and good in Cuba) and the grilled fish. Didn't care for desserts, didn't like any of them and we tried 3 out of 4 they offered. The ambiance was nice and pleasant. We went there twice in our 4 day stay, and I would...

I found this place a bit strange and underwhelming. To order you have to use a screen at your table which is frustrating as it can be slow and a waiter will explain it to you anyway. In the time it takes for them to talk you through this they could just take your order! Food was ok if a little bland and dry although the portions were good. Meal will cost at least 1500 pesos plus drinks. Definitely better places to go in Havana for...