Sonnys Restaurant — Restaurant in Κοινότητα Τάλας

My friend and I stayed at the nearby hotel (Marica's Boutique Hotel) and went the first night to Sonny's, thinking it would be a simple and normal takeaway, mistakenly judging it by its location on the side of a road, in the middle of almost nowhere. Our surprise was huge when we saw (and tasted) different dishes from the menu.

We liked it so much that we ordered the seafood platter for the next day (must be done 24 hours in advance: about 55 euros).

Day after, at the next dinner, we arrived, sat down and a parade of seafood platters began to arrive (5 courses, all HUGE), so we nicknamed the experience "Seafood Orgasm". It had been a long time since I had enjoyed eating so much!!!

We must also mention the attention of the guys who served us. Sadly we didn't get to know their names: one from the Czech Republic and the other, extremely nice, Slovakian. Thank you guys for your work. It was a pleasure to meet you! D'akujem! Hope to see you soon again in a...

I honestly don't know how to start this review.

We visited the restaurant on our first day to book for the following evening and let them know that 4 of the 9 of us where vegan, Chris the owner took this on board and told us that he would look after us with vegan meals and my god he did himself proud, the food he served was honestly some of the nicest vegan food we have had, in total we visited 3 separate nights and had 3 fantastic meals including roasted vegetables, lentil and mixed beans, a curry (my favourite) and a fantastic vegan moussaka.

Our friends had pretty much everything else on the menu and where equally as impressed with everything they had.

Food and drink prices are very reasonable considering the quality and the service was exceptional plus the restaurant is set in such a beautiful location with sunsets and sea views.

Definitely worth a visit for vegans (give them a heads up) and everyone else, you won't be disappointed!!

Thanks...

Sonnys Restaurant has moved to Tala!

Having discovered the new location we were pleased to see that this restaurant still serves excellent food at reasonable prices too.

Chris and his team were really friendly and great hosts as usual.

I had the ribeye steak special with mushrooms and blue cheese sauce and I have to say it was one of the best steaks I've enjoyed in ages. Homemade chips and a lovely salad were accompanied by the tasty red house wine.

My wife enjoyed the brilliant lamb chops also with a lovely chargrilled taste along with vegetables and the tasty chips. Both meals were generous portions.

We finished off by sharing the delicious Bailey creme brulee which didn't disappoint either.

Altogether a superb evening meal - well done to Sonnys and glad we found you guys at your...