La Maison Fleurie Restaurant Limassol — Restaurant in Germasogeia

From what I can recall, some years ago there used to be a restaurant in the old part of the town with the same or similar name. It was an amazing French restaurant with genuine fine dining. So when we booked a dinner for two at this, highly advertised and awarded restaurant, we expected the same care for details. But for 120 Euros here’s what we got: a rather plain French baguette with olive oil and spices. A lobster soup which was at the right temperature and texture but nothing unforgettable. A fresh but very mediocre foie gras, with unacceptably not fresh vegetable decoration. A deer dish which was obviously half-frozen and semi-precooked (not that this is a problem, provided it is clearly stated on the menu!). A glass of St Emilion Cabernet-Merlot wine. And, finally, a well cooked duck with splendid orange sauce. Unfortunately the meat had a heavy smell and we couldn’t eat a third bite. Not that the meat was bad; it just had the heavy smell of a cheap or frozen duck that you buy at supermarkets. In all honesty, if we had paid around 30 Euros per person, we would say that it was to be anticipated. But to prepare yourself for delicate tastes, wonderful smells, beautiful colours and textures and to pay 60 Euros per person, without desert, I thought it was a...

As a young couple who has lived in Limassol for many years and explored almost every restaurant in town, it is rare for us to feel so at home and welcome as we did with you. From our very first visit, your restaurant captivated us. It was more than just a meal—it was a journey back to our roots, right here in Limassol.

As a Frenchman myself, I have rarely felt such authenticity and warmth as I did at your establishment. The quality and love you pour into your dishes are evident in every bite. The foie gras reminded me of family meals with my grandparents, while the appetizers, main courses, and desserts transported me to a cozy bistro in Paris. The familial atmosphere, attention to detail, and true French hospitality are what make your restaurant in Limassol stand out. Here, one feels not like a guest, but like a friend.

The care and dedication of your service create an atmosphere in which one can lose track of time. For us, no other restaurant in Limassol can compete with this experience. That is precisely why we would be thrilled to join your team and help bring such memorable moments to other guests.

We look forward to the opportunity to meet you and your team and to work together with passion and love for French...

I had the pleasure of savoring a remarkable culinary experience featuring Don Perignon salmon paired with a sublime Domaine de la Baume Chardonnay. This exquisite combination was nothing short of a gastronomic delight.The Don Perignon salmon, with its impeccably tender and succulent texture, transported me to a world of seafood perfection. The beautifully seared fillet was a masterpiece in both presentation and taste. Its harmonious blend of flavors, from the rich, buttery notes to the delicate, smoky undertones, left an indelible impression on my palate.As for the Domaine de la Baume Chardonnay, it was the ideal companion to the salmon. The wine's bright and luscious fruit aromas, including hints of ripe apples and citrus, perfectly complemented the fish's elegance. Its well-balanced acidity provided a refreshing contrast, enhancing the overall dining experience.Together, this Don Perignon salmon and Domaine de la Baume Chardonnay pairing created a symphony of flavors and sensations that lingered long after the last bite and sip. It was a culinary journey that showcased the artistry of fine dining, leaving me with a profound appreciation for the marriage of exceptional...