Family-style place where meals are prepared with love. On the day when me and my boyfriend arrived to the place, it was insanely full and we needed to wait for free table, similarly as a lot of other people did. Then also count with waiting to make your order and receive it, basically form the same reason. interior is nicely decorated, it's basically a collection of historical tools and historically looking signs, etc. Thumb up for that effort! The place focuses on friendly approach and homemade-like meals. I recommend to go for duck leg with potato dumplings. I found the meal at the small sign at the table, so I am not sure if this is a part of restaurant's...
Read moreOne of the best restaurants i have eaten in the last 16 years i have been visiting czech republic and moravia. The steak was grilled to perfection and the garnish of beans was full of flavour. The hranolky was perfectly fried, not to soft not too hard. My wife had porc with prumesauce wich was also an explosion of tastes. As desert we shared the dessert of the day wich was a red velvet cake. Again if it is allowed to lick of the plate i would. Beer they had non filtered gambrinus wich i like a lot even if its a main stream beer. I would have given 6 stars but google wont let me do that. I recommend this restaurant and im gonna come back whenever...
Read morePros: conveniently situated close to the castle's park good beer and Kofola on tap outside covered seating decent selection of pork, chicken and fish courses to choose from Tatársky Biftek on the menu
Cons: way too slow, our part of 6 waited for food for 50 minutes poor servis, the waiter did not stop once to replenish the water jug or to ask about the food or drinks, it was over 30 degrees outside cash only we got jacked on the currency conversion when we didn't have enough Czech cash and ended up paying 10 euros over official conversion rate. the food was a...
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