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At the old tavern — Restaurant in Prague

Name
At the old tavern
Description
Nearby attractions
Nearby restaurants
BONJOUR Bistro & Bakery
Mochovská 535/38, 198 00 Praha 14-Hloubětín, Czechia
Restaurace u Dvou Smrků
3, Nademlejnská 606, Hloubětín, 198 00 Praha 9, Czechia
Restaurace U Eriky
Tálínská 1026/67, 198 00 Praha 14-Kyje, Czechia
Restaurace U rybníka
Tálínská 1312, 198 00 Praha 9, Czechia
Chikara sushi bistro
Saarinenova 4, 198 00 Praha 9-Suomi Hloubětín, Czechia
360pizza Poděbradská
Poděbradská 206/57, 198 00 Praha 9-Hloubětín, Czechia
Nearby local services
Nearby hotels
Hotel BELLA
Hloubětínská 20, 198 00 Praha 9, Czechia
Valentine Apartments
Pod turnovskou tratí 150/16, 198 00 Praha 14-Hloubětín, Czechia
HOTEL 51
Konzumní 253/14, 198 00 Praha 14, Czechia
Alfa Hostel
Kbelská 644, 198 00 Praha 9, Czechia
Vankova Hostel
Vaňkova 299, 198 00 Praha 14-Hloubětín, Czechia
Atmospheric Quiet Apartment
V Chaloupkách 471/81, 198 00 Praha 14-Hloubětín, Czechia
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At the old tavern things to do, attractions, restaurants, events info and trip planning
At the old tavern
CzechiaPraguePragueAt the old tavern

Basic Info

At the old tavern

Poděbradská 110, 198 00 Praha 14, Czechia
4.4(957)
Open until 10:00 PM
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spot

Ratings & Description

Info

attractions: , restaurants: BONJOUR Bistro & Bakery, Restaurace u Dvou Smrků, Restaurace U Eriky, Restaurace U rybníka, Chikara sushi bistro, 360pizza Poděbradská, local businesses:
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Phone
+420 732 528 824
Website
stara-hospoda.cz
Open hoursSee all hours
Tue11 AM - 10 PMOpen

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Nearby restaurants of At the old tavern

BONJOUR Bistro & Bakery

Restaurace u Dvou Smrků

Restaurace U Eriky

Restaurace U rybníka

Chikara sushi bistro

360pizza Poděbradská

BONJOUR Bistro & Bakery

BONJOUR Bistro & Bakery

4.4

(83)

Closed
Click for details
Restaurace u Dvou Smrků

Restaurace u Dvou Smrků

4.0

(157)

Open until 10:00 PM
Click for details
Restaurace U Eriky

Restaurace U Eriky

4.3

(659)

Open until 10:00 PM
Click for details
Restaurace U rybníka

Restaurace U rybníka

4.2

(449)

Open until 11:00 PM
Click for details
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Reviews of At the old tavern

4.4
(957)
avatar
5.0
2y

Our favorite place to eat and spend time every time we visit Prague! We go there at least once a day haha Lovely, smiling waitresses always willing to help. Very alerted, asking if you need anything else as soon as you finish your drink or meal ;)) They treat tourists like their own people, giving us the same menu with the same prices (which is not a case in some other restaurants). Great prices, especially before 3 pm. The best Czech beer- Gambrinus (available only in limited number of restaurants in Prague). From soft drinks I recommend Malinovka. The food itself is the best I have ever had. Also the portions are enormous. The vibe the inside of the restaurant gives (animals heads hooked up the wall and a TV with sports being played) is very unique and ironically... Cozy. One doesn't feel like leaving...

   Read more
avatar
5.0
6y

Gorgeous!

I have been to this before with a group but this review is of the time I just went with my boyfriend. The main title is in Czech, except for the ingredients, which are in English, so if you don’t speak much of the language you’re in luck.

I really did not expect that grilled cheese was going to taste so good! No offence to restaurants here in general, but the way they word their menus don’t make the dishes sound appetising. I just wish you got a slightly bigger portion.

The prices are okay - but that’s only because I don’t know how much is expensive, the average meal is about 190 and then you’ve got drinks and if you want, a dessert.

But I was pleasantly surprised and can say we will be...

   Read more
avatar
5.0
5y

Hloubětín je poprvé zmiňován v roce 1207, kdy náležel řádu německých rytířů. Od roku 1335 patřil křížovníkům s červenou hvězdou. S křížovníky je spojena i první zmínka o hloubětínské hospodě. Právo čepovat pivo a víno v Hloubětíně jim zřejmě udělil již Václav I. roku 1235. Roku 1350 jim toto právo při své návštěvě Hloubětína potvrdil Karel IV. Původní hospoda stávala v oblasti dnešních Chaloupek. Za třicetileté války, na podzim 1648 byla hospoda vypálena a zbyly jen sklepy. Dnešní barokní klasicistně upravenou zájezdní hospodu nechali v roce 1711 postavit páni z Hlubna blíže císařské silnici. Jejich erb je umístěn na obytné budově ve dvoře. V 18. století tu byl ubytován císař Karel VI. s dcerou Marií Terezií a jejím synem Josefem II.

Hloubětín is first mentioned in 1207, when it belonged to the Teutonic Knights. From 1335 it belonged to the Crusaders with the Red Star. And the first mention of the Hloubětín pub is connected with them. The right to tap beer and wine in Hloubětín was probably granted to the Crusaders by Wenceslas I in 1235. In 1350, Charles IV confirmed this right during his visit to Hloubětín. During the Thirty Years' War, in autumn of 1648, the pub was burned down and only cellars remained. Today's Baroque Classicist-style coaching inn was built in 1711 by the lords of Hlubno. Their coat of arms is located on a residential building in the yard. In the 18th century, Emperor Charles VI was housed here with his daughter Maria Theresa and her...

   Read more
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Posts

Maja DomagałaMaja Domagała
Our favorite place to eat and spend time every time we visit Prague! We go there at least once a day haha Lovely, smiling waitresses always willing to help. Very alerted, asking if you need anything else as soon as you finish your drink or meal ;)) They treat tourists like their own people, giving us the same menu with the same prices (which is not a case in some other restaurants). Great prices, especially before 3 pm. The best Czech beer- Gambrinus (available only in limited number of restaurants in Prague). From soft drinks I recommend Malinovka. The food itself is the best I have ever had. Also the portions are enormous. The vibe the inside of the restaurant gives (animals heads hooked up the wall and a TV with sports being played) is very unique and ironically... Cozy. One doesn't feel like leaving at all! 10/10
Edward's DistressEdward's Distress
Gorgeous! I have been to this before with a group but this review is of the time I just went with my boyfriend. The main title is in Czech, except for the ingredients, which are in English, so if you don’t speak much of the language you’re in luck. I really did not expect that grilled cheese was going to taste so good! No offence to restaurants here in general, but the way they word their menus don’t make the dishes sound appetising. I just wish you got a slightly bigger portion. The prices are okay - but that’s only because I don’t know how much is expensive, the average meal is about 190 and then you’ve got drinks and if you want, a dessert. But I was pleasantly surprised and can say we will be returning here again.
martin rehacekmartin rehacek
Dnes strhavam 1 hvezdu za neodblaněné jehneci vypecky s nasekanymi ulomky kosti (presoleny spenat je zde standard - zakryva to zkyslost) a 3 hvezdy za pikolíkovu drzost - po upozorneni na mizernou kvalitu mi s potmesilym usmeskem vysvetlil, ze jehneci vypecky musi obsahovat kosti a ze tomu nemohu rozumet, protoze jsem jiste jehneci nikdy neupravoval. Jakoby jehneci bylo neco exkluzivniho! Mam ho rad, bouram a pripravuji ho pravidelne, snad prave protoze vim, ze je to jidlo prosteho lidu nasich predku. A take vim, jak je tezke smysluplne zpracovat zebra s par milimery masa krytym blanou - ale nasekat to na kousky a nazvat vypecky - to by me hanba fackovala. Mimochodem, kdyz jsem odchazel, u vedlejsiho stolu uz plival ulomky zeber dalsi nachytany host. Mej se, drzy pikoliku, šoupej si dal sve křivé nožky a klidne mi muzes načůrat do piva - na rozdil od zpraseneho jehneciho to nepoznam! Nadále platí: 1. Varovani pred konzumaci bramborove kaše - bramborova kaše z prášku zde již zkazila nejeden holandsky rizek! 2. Výzva k odstraneni bizarně ničemných trofejí ze zdí 3. Pochvala našim předkům za tlusté zdi - i v parnu je zde příjemně
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Prague

Find a cozy hotel nearby and make it a full experience.

Our favorite place to eat and spend time every time we visit Prague! We go there at least once a day haha Lovely, smiling waitresses always willing to help. Very alerted, asking if you need anything else as soon as you finish your drink or meal ;)) They treat tourists like their own people, giving us the same menu with the same prices (which is not a case in some other restaurants). Great prices, especially before 3 pm. The best Czech beer- Gambrinus (available only in limited number of restaurants in Prague). From soft drinks I recommend Malinovka. The food itself is the best I have ever had. Also the portions are enormous. The vibe the inside of the restaurant gives (animals heads hooked up the wall and a TV with sports being played) is very unique and ironically... Cozy. One doesn't feel like leaving at all! 10/10
Maja Domagała

Maja Domagała

hotel
Find your stay

Affordable Hotels in Prague

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Gorgeous! I have been to this before with a group but this review is of the time I just went with my boyfriend. The main title is in Czech, except for the ingredients, which are in English, so if you don’t speak much of the language you’re in luck. I really did not expect that grilled cheese was going to taste so good! No offence to restaurants here in general, but the way they word their menus don’t make the dishes sound appetising. I just wish you got a slightly bigger portion. The prices are okay - but that’s only because I don’t know how much is expensive, the average meal is about 190 and then you’ve got drinks and if you want, a dessert. But I was pleasantly surprised and can say we will be returning here again.
Edward's Distress

Edward's Distress

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Prague

Find a cozy hotel nearby and make it a full experience.

Dnes strhavam 1 hvezdu za neodblaněné jehneci vypecky s nasekanymi ulomky kosti (presoleny spenat je zde standard - zakryva to zkyslost) a 3 hvezdy za pikolíkovu drzost - po upozorneni na mizernou kvalitu mi s potmesilym usmeskem vysvetlil, ze jehneci vypecky musi obsahovat kosti a ze tomu nemohu rozumet, protoze jsem jiste jehneci nikdy neupravoval. Jakoby jehneci bylo neco exkluzivniho! Mam ho rad, bouram a pripravuji ho pravidelne, snad prave protoze vim, ze je to jidlo prosteho lidu nasich predku. A take vim, jak je tezke smysluplne zpracovat zebra s par milimery masa krytym blanou - ale nasekat to na kousky a nazvat vypecky - to by me hanba fackovala. Mimochodem, kdyz jsem odchazel, u vedlejsiho stolu uz plival ulomky zeber dalsi nachytany host. Mej se, drzy pikoliku, šoupej si dal sve křivé nožky a klidne mi muzes načůrat do piva - na rozdil od zpraseneho jehneciho to nepoznam! Nadále platí: 1. Varovani pred konzumaci bramborove kaše - bramborova kaše z prášku zde již zkazila nejeden holandsky rizek! 2. Výzva k odstraneni bizarně ničemných trofejí ze zdí 3. Pochvala našim předkům za tlusté zdi - i v parnu je zde příjemně
martin rehacek

martin rehacek

See more posts
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