Casa Mia Di Vincenzo Guastafierro — Restaurant in Bornholms Regionskommune

Firstly, my husband loves eating pasta, so searching for a pasta restaurant is a must for any visit. Though this is the 4th time we visited Bornholm but this is the first time we stayed in town/Rønne. It's another way to venture dining in town, which is walking distance from the hotel. It's a little authentic italian restaurant, even the touch of italian could you feel when you entered. I recommended my husband to order pasta casa mia as he loves vegetable pasta. I ordered pasta allo scoglio. And a side dish of bruschetta. You get 2 pcs of warm bread with butter before you get your order. Nice touch. In italy you get different types of grissini. So we are not hungry while waiting for your food. Even the bread is cut into a heart shape! Such an effort! When the food arrived, it looked so delicious! The first fork full was so good, it makes me feel that i am in italy again! We had been to Italy twice before corona and visited most of the cities or at least 10! The dish tasted heavenly! The bruschetta was so delicious! The freshness was delightful! My husband said the pasta he ate is the second best in his life! That is saying a lot as he is very fussy about food. He already thinks about eating pizza there! Highly recommended to anyone visiting Bornholm! We got homemade chilli oil. It's so delicious with my seafood pasta! We would definitely come again! I'm excited to try other dishes!

UPDATED Went again the second time as my husband wanted to eat the same vegetable pasta, and I tried spaghetti alle vongole. My husband said his dish tasted 7 times than mine. I loved my dish. Today, what surprised me is the bruschetta al promodoro! The olive oil tasted much more yummier than the last time! We wanted to try their pizza yesterday, but they closed on Monday. All in all, what a wonderful experience! Highly...

Rystende betjening og kvalitet! Vi havde bestilt bord til 17.30, da vi gerne ville undgå den værste ventetid af hensyn til min datter på 3 år. Vi ventede alligevel 40 minutter (!), selvom der stort set var tomt. To ud af fem pizzaer viste sig at være blevet SÅ brændte, at kokken på eget initiativ bare havde skåret hele kanten af! Dette blev overhovedet ikke italesat, vi fik dem - blot sat foran os. Da vi påpegede, at pizzaerne manglede kanten og var brændte (helt sorte i bunden også), fik vi at vide, at de da kunne tilbyde at skære mere af! Ingen beklagelse. Tredje pizza viste sig at være rå i bunden. Vi blev henkastet tilbudt at vente på nye pizzaer, men så ville der igen gå tid, og nu var stedet proppet. Dette var ikke hensigtsmæssigt, da jeg som sagt havde et mindre barn med, og vi derfor bevidst havde forsøgt at være i god tid. Da vi bad om en dialog ift. prisafslag vendte tjenerne ikke tilbage. Vi måtte tre gange henvende os + spørge efter kokken selv. Vi fik at vide, at det ikke var muligt at tale med nogen med beslutningskompetence, da der nu var travlt, men at de ville give 10 kr. afslag på én pizza! Og at "sådan går det, når der er travlt". Vi påpegede, at vi faktisk var de første på stedet og havde bestilt, før aftenen rigtig begyndte. "Når ja, og hvad så? Vil I have de 10 kr. eller hvad?". Personalet var afvisende, tog ikke ansvar for noget produkt og virkede generelt til bare at ville have os ud.

Som bornholmer og ellers gammel kunde, var jeg rystet. Personalet virkede fuldkommen ligeglade, maden var ikke fair at byde betalende gæster (og den er ellers dyr nok) og der var ingen lydhørhed. Bemærk desuden at stedet nu tager 30 kr. for at skære en almindelig pizza over og tillade, at man deler den med sit barn. Min moster fra Australien betalte og sagde, at hun var frygtelig ked af det, for hun ønskede blot at invitere sin familie på en god middag, før hun igen skulle rejse. Hertil svarede tjeneren blot flabet: "Det var bare ærgerligt for dig!".

Det har hun i sandhed ret i. Og sikke en indrømmelse af, hvordan kvaliteten af vores mad og oplevelse var. Utroligt at man vil byde sine...

Quiet, nice restaurant with nice waiters and waitresses. I ate a pasta dish with garlic, chili, parsley and olive oil, and it was quite nice. My mother ate spaghetti bolognese, and the only thing she could complain about was that the portion was too big. My husband had Napoli pizza, and my son ate Vesuvio. I tasted both of them, and the Vesuvio pizza really took me back to my childhood and my favourite restaurant that got shut down in 2010, to my sorrow. This pizza tasted EXACTLY the same, and it was like I found a piece of me that was missing. I really, really recommend it. The Vesuvio pizza...