The stars are for:

1. Decent hygiejne in general incl food.
2. Presentation of food and variety
3. Staff

What could be improved: We felt the food were missing flavour. We had 2 different types of sushi (shrimp and chicken) and also 2 types of baked-in food. All tasted pretty bland sadly. The baked-in's just of fat from the oil, and te sushi mostly of the sweetness from rice and the seaweed.

Also the dishes we ordered had sauce to it, but when served we got the wrong sauces to the dishes. (We ordered 1 by 1 to keep seperate tasting).

The staff was friendly enough, especially the kitchen staff was smiling and great with their English language. The waiter was on/off in the smiling service, but kind enough to interact with.

The atmosphere: Open big space, noisy (it could use some more items/noise reducing interior).

Menu: decent spread, but missing prices for buying individual dishes. As well it feels/looks a bit cheap and unhygienic when they stand in their plastic box permanent on the table, where everyone just touches and put back, and it takes unnecessary space, plus some were damaged.