One of the most expensive places we’ve eaten so far ($7,50 pp) but also the worst. We had guinea pig and cordon bleu, both very dry and untasty. Especially the guinea pig was unbeatable by fork and knife. It feels like a typical restaurant that has to profit from its location, not its kitchen or staff. 2 stars because we didn’t get sick and the food looked presentable...
Read moreWe were hungry after hiking the Quilotoa Loop and stumbled upon this establishment for a quick lunch. That was over a week ago and we're still thinking back on how delicious our meals were. Our trout meals were cooked to perfection. Our natural juices (mango & mora) were the best we've had so far in Ecuador. Friendly staff....
Read moreSeriously good food here! We came for dinner and then lunch again the next day. The menu is simple but they take such care with your dishes. I am vegan and they happily...
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