Beto's Restaurant — Restaurant in San Salvador

One of the restaurants that my boyfriend & i still rave about! We had searched this restaurant before visiting El Salvador, and we weren’t disappointed on having tried it. We ordered a pitcher of sangria for the table, multiple cocktails including a cosmo, piña colada, margarita, and a few tequila shots. For lunch we had the shrimp stuffed lobster, with the choice of 2 sides (i got fresh salad and french fries), we were so surprised to have seen THREE lobsters on our plates, since we expected only one. Our server, whom was incredibly attentive and kind, explained it was because the lobsters were “small”! We enjoyed this restaurant so much, we will definitely be coming back on...

My favorite restaurant in El Salvador for seafood is undoubtedly . The service is exceptional friendly and attentive staff always make you feel welcome and ensure that your dining experience is top-notch. The fresh seafood they serve is outstanding; from the succulent grilled shrimp to the delectable ceviche, each dish bursts with flavor and is expertly prepared. To fully enjoy this culinary gem, I recommend arriving early on weekends because the place fills up quickly, and you might end up waiting a long time for a table. It’s definitely worth it for the incredible food...

Favorite of all time :) Their specialty is Seafood. From Shrimp, Squid, Crab to Fish dishes :) Besides seafood I'd suggest ordering their infamous addictive and yummy in-house made Shrimp Pizza. I don't know what their cheese formula is... but I order this every time I have a chance. If you like Loroco Flower (scarce foreign travelers may not find locoro tasty so make sure you like it first) adding this ingredient makes a superb and supreme combination. Also ask for their special Beer-n-wine BETO'S Clara(light) or BETO'S...