Pizzeria Santa Lucia — Restaurant in Tallinn

Really good Puglia bio wine. Neapolitan pizza was what you’d hope to get ordering one (if you’ve tried plenty and have some expectations and hopes). The pan baked pizza (ham variety) was unfortunately quite disappointing, what you get is mostly just fluffy dry wheat bread, with little other ingredients + left my friend hungry. Price-value ratio was definitely off. Atmosphere wise it looks clean and has a nice Italian condiments shop but they could have many more tables for the place to look cosier; comes across a little empty. Good luck, I hope to see this place improve and thrive, it has the potential though definitely not the 5 stars I see others giving here!

EDIT: The menu presented padellinos after the neapolitan pizza, usually where either mains or already desserts are. No mention of it being a starter. The server didn't also note on the padellino being a starter. It was hard to guess this is not a full meal before it was...

Had the vegan pizza at Santa Lucia Pizzeria today, and I was completely blown away! It was hands down the best pizza I’ve had in Tallinn.

The tomato sauce on the pizza was a perfect blend of tartness that balanced out immaculately with the creamy vegan cheese and sourdough pizza base. The pizza crust was very light and airy, just how it should be. The pizza didn’t feel heavy at all, because the base was paper thin.

Lastly, the owners were very friendly and were willing to change things around in the toppings - as I wanted mushrooms instead of cherry tomatoes on my pizza.

Can’t wait to...

For many years a certain pizza place in Kalamaja held the esteemed position of ‘best pizzeria in Tallinn’ but the tide has turned. As a massive fan of Neapolitan pizza, I was absolutely stunned by Santa Lucia. I had a pizza Napoli and it was as close to perfect as it could be - a thin base with a beautiful crust - soft in the inside, crunchy outside. A naturally acidic tomato that pops through the mozzarella. A beautiful balance of salty anchovies, earthy olives and wonderful fats. I’ve found my new go-to and I’ll stay with them as long as...