Kanniston Leipomo — Restaurant in Helsinki sub-region

Bread and cakes/pastry are good. Avoid to ask for Italian coffee types cause they don't even know the differences even if they pretend so. An example: an espresso macchiato should be prepared with a small amount of foamed milk, but instead, for some, only a little amount of foam is enough. Who will notice the difference! Everybody could be a barman, but why do you need one if you sell bread and pastries? Of course, there's also the Finnish know-how so everything comes at the right price (unfortunately...

Tiny place, slow service and not clear prices. The cashier sold us some bread that was used the half, which was more expensive than the one we wanted to purchase at first point and apparently was tasteless and old. After all is just flour, jeast and water...

Some good vegan options, but it's more of a grab and go kinda place. No bathroom, so you have to run across the street to the gas station if you gotta go. Very...