This classic summer restaurant in Raasepori / Ekenäs did not disappoint. There is a compact menu with something for everyone. We started with steak tartare and mussels, just the right size to start. My main was catch of the day: perfectly cooked white fish with beurre blanc sauce and seasonal vegetables. The other side of the table enjoyed a starter size steak tartare. Desserts were a light touch to finish our meal: seabuckthorn parfait and a classic Ice-cream. Water arrived promptly and the non-alcoholic white went well with our meal. The bread basket was filled with archipelago bread and an excellent sour-dough. The whipped browned butter was delicious 😋 Extra points for being dog 🐶 friendly and offering a...
Read moreTasty food and good service. Unfortunately only one vegetarian dish that's not very creative and not too big either. The food's pricing however is a mystery to me. How can the basic vegetarian dish cost more than some massive fish dishes? Or why's the filet so much more expensive than the fish soup, though clearly containing...
Read moreReally liked the sea-side buffet.
The kitchen obviously had used quality ingredients and the taste was fresh and on point. Can't say a bad word about the buffet.
Customer service was friendly and professional. Highly recommend booking a table during the...
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