Le Bistrot de la Baie — Restaurant in Abbeville

A planned last dinner out to round off our holiday in the beautiful and welcoming Le Crotoy. The draw to this restaurant was the salt marsh lamb but whilst the lamb was delicious on the outside it was inedible for me on the inside. It hadn’t been warmed to room temperature before cooking. It wasn’t rose it was raw and fridge cold! The cut was supposed to be leg but the centre was a large knot of gristle and raw as well. It arrived so quickly I was dreading the result. The accompaniment of chips was disappointing and not very complimentary to the meat. The pudding was delicious and I could have eaten another tarte citron which was nicely reimagined in a glass. The burger and the beef steak went down very well with the teens. Lovely to be able to also take the dog with us. Very nice...

I ate with my wife and son on Saturday evening. We received a warm welcome, we sat on the terrace and enjoyed a tasty cocktail (Kir Royale) while choosing our meals. The food was very well cooked and presented. I had lamb chope, my wife had steak haché and my son had moule frites. All very tasty. We were never rushed and enjoyed a pleasant conversation after we finished eating. This was our second visit and we will definitely be back soon. A nice final touch is that you pay at the counter inside, so you can leave when it suits you...

Very warm welcome and even though they were busy and we did not have a reservation, they were able to squeeze us in and recommended a nice bar where we could have a drink while waiting for our table. Food was delicious - we had the ceviche as a starter and mussels, both very fresh. What I like is that the last page on the menu shows where they get their products from. Thank you for a very...