Restaurant Les Canotiers — Restaurant in Abbeville

Waitress, no smile or welcome, no English. Looked like daughter had been forced to work, on phone , even took an order while sat smoking. We asked for large white coffee and received half a cup of lukewarm black coffee served in chipped cup. When chipped cup pointed out it took several minutes for it to sink in what we wanted. We then tried to explain all with Google translate. Ended up with half cup of warm black coffee and small jug of milk. €7 for two coffees if you can call it that. Noticed male cook rubbing his hands in waitresses hair while smoking before returning to kitchen to cook food. Customer service non existent. Do not waste your money like we did. Please try another restaurant and see if it’s better....

Lovely restaurant in the heart of Le Crotoy. We’ve been going there for years. Same menu but high quality ingredients. Fresh seasonal fish. They also serve meat option, for example, entrecote, and chicken. The fish soup is out of this world so is the ‘raie’ or skate served with three different sauces. My favourite one is a la moutarde or with mustard sauce.

The oysters are small (this is a variety of local oysters) but fresh and tasty. The boulots are also a favourite. The crab option is one huge crab, fresh and lovely. Le Canotier has a small bar, too, and separate from the restaurant.

Le Canotier is a family business and they own a second place in Le Crotoy called L’estracade’. Highly...

We entered this restaurant by chance, because it was the first one with a free table - we quickly found out why.

The service was very friendly and quickly took our orders, drinks came very fast as well. But then we had to wait almost 45 minutes to get our dishes - I can't explain why it took so long.

My burger was very bare, the patty was still raw on the inside and cold (I assume they just put frozen patties in the deep fryer), the bun was tasteless and the cheese (that costs 2€ extra) was a very small slice on each bun. All the other food also gave the impression that it was just reheated precooked industrial food - why you have to wait that long for it,...