Pizzeria Parma Pizza Aix en Provence — Restaurant in Aix-en-Provence

Stumbled across the fantastic little place, drawn by the woody smell of a pizza oven tumbling down the street. It’s very popular with moped deliveries, I was the only customer eating in but the owner/chef made me feel very welcome and spoke great English. I did not bother with a menu, Chef was good with that. It was all very cool, busy and with a vibe that was authentic and fast. Not the obvious venue at all. They made me feel extremely welcome and were very jolly and charming.

The pizza was the best I’ve ever had. A awesome base that did not collapse and cheese that just would not separate even with a knife! Luxurious and beautifully put together on a great black rustic plate.

Great service. Wonderful to watch this the little drama and how friendly everyone was with each other: I loved it....

Our first night in Provence, we wanted something simple and nearby. Parma Pizza was just around the corner from our hotel. Since we were very jet lagged, my French was very poor, but they were very kind and helpful. The pizza was fresh and he made it for us with two different cheeses so we could see which one we liked better (the Italian mozzarella or the French emmental- they both had wonderful features). We were the only ones eating in the restaurant, but they were doing a brisk business with delivery services. We really appreciated the personal touch and the...

Déplorable 😞 la pizza n'a pas de goût, pas salée. 18 e une super royale qui n'en a que le nom rien d'autre. Au passage petite vente forcée d'un bouteille d'eau à 2.50 les 50 cl bref comme si je l'avais acheté au pied de la tour Eiffel au mois d'août lol !!Pour pouvoir être livré.. L'envolée des matières premières doit elle tout justifier ? Et non je ne me suis pas trompée de restaurant ! Il va falloir trouver une autre excuse pour les mauvais commantaires. Il faut sérieusement revoir votre politique commerciale mais surtout vos recettes c'est vraiment pas normal qu'une pizza n'ai aucun goût de la pâte, a la sauce tomate pas un brin retravaillée. Il y à forcément un problème de qualité des produits aussi. C'est bien de vouloir marger comme des malades ! Mais combien de fois et surtout de temps les consommateurs accepterons d' être très pris pour des pigeons... Alors non ce n'est pas parce que je me fait livrer que je dois accepter de manger n'importe quoi à n'importe quel prix.... Parce que nous aussi nous travaillons pour gagner...