Everyone raves about the mussels, here. Yes, the choice is impressive. And they are good: we got the traditional marinière and another style, “grilled”, with plenty of thyme. Maybe too much thyme. Tasty, yes. Service quite friendly. But we were expecting something amazing. It wasn’t. The salad of tomatoes and lettuce was downright average: you’d think that on Corsica (in late July) you’d get scrumptious, ripe tomatoes. They were boring. Go to Greece for a really good summer salad. In sum: decent beach-side fare. But you get the same quality of mussels from the chain Leon de Bruxelles. The atmosphere a bit over busy, with bunches of tourists.