Au Tore — Restaurant in Albertville

The food was v good and original, good quality and good taste as a fine gourmet I am happy with my choices, we had the Os à moelle and the Bibimbap (delicious) for starters and shared an amazing slow cooked lamb with tikka massala vegetables, amazing, and good price. I must say our experience was wasted by the quality of the service. This is a 4 star hotel, when you go through the door of the reception, the staff should be smiling and happy to greet you. No hello whatsoever, we waited for someone to show us through to the restaurant so we had to look for it ourselves, then waited for a waiter to even stop and say hello… I was shocked… The place is beautiful, the food is great, but the staff is extremely incompetent for the standing and the price of this hotel. What it needs is 4 serious waiters, and an experienced manager. Please do something it could be sooooo...

In a nutshell: Appallingly lazy menu and dishonest service. Main reasons: '100% Vegan menu' enthusiastically promised by Gill was not delivered; A waiter aggressively lectured me that 'ramen' is rice soaked in watery soup, as similar to a vegetarian curry dish on their menu...He insisted that the description of the dish states that this ramen dish is mainly rice, not noodles. (He was clearly dishonest as you can see from the picture of the menu). Any more comment would be a waste of my...

A nice experience at Au Tore! The dishes were well presented and the restaurant had a cosy atmosphere. The bibimbap (which in Korean means mixed rice dish) did not have any rice lol! The waitress kindly explained that all the fusion dishes were a french version of the original version. And to be honest the french version was not that bad! The bone marrow and the pork knuckle were perfectly cooked. The staff were very friendly too. Would definitely recommend for people...