Restaurant Le Montagnard — Restaurant in Albertville

I was recommended to come here with family friends for lunch and was told food was amazing. The restaurant it self is beautiful and very pretty decor. Service was great and the lady serving us was very kind and friendly.

The food was very poor, started with what said scallops on the menu but ended up being a single scallop that was cut up in to multiple slices. The presentation was beautiful but was very bland, sparkling white wine broth was incredibly bleak with a few shaved pieces of apple on top, scallop texture was good but for a single scallop for €27 was mind blowing.

My friend has the organic egg with crusty ham and cream sauce but we tried it and tasted like mushy weetabix breakfast with 0 flavour and awful texture (again all dishes looked beautiful)

Maincourse I had todays fish rissoto with fennel emulsion and kumquat condiment which again if you look at picture was incredibly dry, very subtle fennel flavour and 0 flavour in everything else. Fish was fairly overcooked and started to curl around edges.

Overall left quite hungry and a little disappointed, spoke to friends who shared the same opinion.

Total bill came to just under €700 and was incredibly...

I booked the place because of the ratings (I should have read the reviews!), and was hoping for a great experience as the place looks really nice and the service is very friendly. But the food was the worse I’ve ever tried I think. Tasteless scallops (one scallop cut in pieces with tasteless broth at 27euro). Vegetables were just overcooked and had no taste, not even salted - there was supposed to be sweet spices, but it looked like the vegetables were just left and forgotten in the plain water. Sauce for the steak was difficult to mess up, but even this dish was horrendous. We thought that maybe a cook changed? So difficult to relate the ratings of this restaurant to...

Average food, poor service, long waiting time and chaos in fulfilling orders. This restaurant is way overpriced and hyped for nothing. Highly do Not recommend.

The most ridiculous is the local pasta that should upgrade your fondue which consist literally in 10 regular boiled dull spirals for which you pay 5 euros and which is served when you’re almost done with your fondue. And all this after you waited 1 hour for the fondue to come.

For the restaurant: I saw that you reply on the negative reviews, taking the responsibility to correct these. My experience is that you actually don’t and just throw in...