Big plus is the very kind service. Always a great place (winter and summer). Salads simple but excellent. Main courses very generous, a bit too generous perhaps. This time I had the salad Les Fontanettes (with smoked duck breast and sun dried tomatoes) as a starter and an enormous plate of french fries and a 300gr steak (faux filet). Prices very reasonable. Love to go...
   Read moreVery rustical and cozy restaurant. The staff was extremely friendly and tried to translate as much as possible. I ate the steak which was very good. You get free bottles of water with every meal. I highly suggest this place after a long hike to...
   Read moreUn belle expĂ©rience culinaire. En effet, au delĂ des classiques plats montagnards quâon sâattend Ă trouver dans ce genre dâĂ©tablissement, tartiflette, burger des montagnes etc, etc, jâai eu la chance de pouvoir dĂ©couvrir les Artiaux (et oui, je ne connaissais pas). Une tuerie, on sent le foie juste ce quâil faut. Ma moitiĂ© a pris une tartiflette (que jâai Ă©galement goĂ»tĂ©e), un rĂ©gal aussi. Bravo au chef. Les desserts, tarte tatin et crĂšme brĂ»lĂ©e Ă©taient bons (lâoption lit de myrtilles sur la crĂšme brĂ»lĂ©e est inutile). Avec 1/2 litre de rosĂ©, nous en avons eu pour 57âŹ. Un tarif justifiĂ© pour le lieu et la prĂ©sentation. Seul bĂ©mol, lâattente⊠Je vous invite donc Ă y aller. Si cet avis vous a semblĂ© utile, nâhĂ©sitez pas Ă ...
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