We ordered their regional speciality - croziflette - unfortunately the chef didn't add bacon, the main ingredient of the dish. The flavor was bland. The manager, after presenting the problem, didn't offer any compensation, spread her hands and said only that he didn't cook it. Discount, extra dish, dessert, whatever. We have never seen such a behavior in other countries before, unimaginable. We do not recommend this restaurant. Scandalous behavior and...
Read moreWe had a wonderfull evening, Lisa our waitress made sure we had all that we needed and even though we were in a corner we were never forgotten! The food was fantastic! We shared raclette and cheese fondue with 4 of us. The coupe savoyade (see photo) is a Real recommendation for desert, made with the local Genepi Licor! The staff is friendly and the atmosphere is great! We had a great evening and I am sure we...
Read moreReally wanted to like this place - nice and cosy looking, but I was sat next to a badly fitted window and had an ice cold blast up my back for the whole meal. The food was, sadly, really disappointing. The salmon tartare just tasted weird, and the chicken escalope was basically some overcooked stringy chicken hidden inside a rather average tartiflette. Staff were nice enough, but I...
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