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La Petite Maison de Cucuron — Restaurant in Apt

Name
La Petite Maison de Cucuron
Description
Nearby attractions
Bassin de l'étang
Pl. de l'Étang, 84160 Cucuron, France
Nearby restaurants
La Glacière - Cucuron
Pl. de l'Étang, 84160 Cucuron, France
Restaurant Le Cercle de cucuron
84160 Cucuron, France
Le 20 Gourmet
5257F Pl. de l'Étang, 84160 Cucuron, France
MatCha
Mnt du Château vieux, 84160 Cucuron, France
Ô Cailles
65 Pl. de l'Étang, 84160 Cucuron, France
La Kaz
12 Pl. de la Cabreyrade, 84160 Cucuron, France
Nearby hotels
Les Chambres De Charlotte
39 Rue de la Place, 84160 Cucuron, France
Les Suites de l'Étang
37 Pl. de l'Étang, 84160 Cucuron, France
Maison d'en bas des Seigneurs: Chambres d'hôtes au calme avec spa et sauna proche Lourmarin, Luberon, Vaucluse en Provence
Pl. de l'Annonciade, 84160 Cucuron, France
chambre d'hotes "les 3 saisons"
Chemin de Vaugines, 84160 Cucuron, France
Related posts
Keywords
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La Petite Maison de Cucuron things to do, attractions, restaurants, events info and trip planning
La Petite Maison de Cucuron
FranceProvence-Alpes-Côte d'AzurAptLa Petite Maison de Cucuron

Basic Info

La Petite Maison de Cucuron

Pl. de l'Étang, 84160 Cucuron, France
4.6(226)
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spot

Ratings & Description

Info

attractions: Bassin de l'étang, restaurants: La Glacière - Cucuron, Restaurant Le Cercle de cucuron, Le 20 Gourmet, MatCha, Ô Cailles, La Kaz
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Phone
+33 4 90 68 21 99
Website
lapetitemaisondecucuron.com

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Reviews

Nearby attractions of La Petite Maison de Cucuron

Bassin de l'étang

Bassin de l'étang

Bassin de l'étang

4.6

(427)

Open until 12:00 AM
Click for details

Things to do nearby

Candlelight : hommage aux Beatles
Candlelight : hommage aux Beatles
Sat, Dec 13 • 7:00 PM
21 Rue de l'Opéra, Aix-en-Provence, 13100
View details
Explore Sainte Victoire
Explore Sainte Victoire
Sat, Dec 13 • 10:00 AM
13100, Aix-en-Provence, France
View details
Forage and savor French truffles with a hunter
Forage and savor French truffles with a hunter
Thu, Dec 11 • 2:30 PM
84160, Cadenet, France
View details

Nearby restaurants of La Petite Maison de Cucuron

La Glacière - Cucuron

Restaurant Le Cercle de cucuron

Le 20 Gourmet

MatCha

Ô Cailles

La Kaz

La Glacière - Cucuron

La Glacière - Cucuron

4.3

(401)

Click for details
Restaurant Le Cercle de cucuron

Restaurant Le Cercle de cucuron

4.5

(193)

Click for details
Le 20 Gourmet

Le 20 Gourmet

4.2

(216)

$$$

Click for details
MatCha

MatCha

4.8

(163)

Click for details
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Posts

Julie StettenJulie Stetten
This restaurant was a fabulous experience and we both said we were so glad we drove a beautiful hour to get to Cucuron! The upstairs dining room was elegant and old and really took you back to another century. Every dish was prepared with elegance and fine care. Overall, the balance of the meal was too heavy for my personal tastes. The amusé bouches were very “fish” powerful, and unfortunately not to my personal liking. I should have said I had a seafood allergy, but forgot. The entrée was chicken, morel and foie gras, and also, interesting but also not to my liking. The beef cheek was delectable and I ate mine and my dining partners! And the desserts were marvelous. Oh, the wine pairing were wonderful! Absolutely try the homemade orange wine for the aperitif! The chef greeted us and said goodbye and that was wonderful and unusual!!! Like I said at the beginning, a truly unique experience in an absolutely gorgeous provençal village.
Connie TrinhConnie Trinh
We sat in this beautiful garden setting, the restaurant was small, cozy and intimate. Best white asparagus appetizer I had in my life, still dreaming about it! The service was kind, so nice and very efficient. Make sure to call or email them ahead for your reservations. It's a small restaurant with quite complicated preparations, so the chef should know in advance to prep accordingly. Great wine selection too, at a fair price (my menu offering was €80 per pax). Then you get greeted with this beautiful pond of Cucuron in the plaza. Highly recommend!
Bernard BurtschyBernard Burtschy
Le restaurant est situé dans une maison provençale dans un angle de la place de l’étang et de son beau bassin dans le petit village de Cucuron qui est un peu à l’abri des touristes. Les nappes à carreaux sont de rigueur à table, les tomettes au sol de circonstance. Mais ne vous trompez pas, malgré ces abords très traditionnels, la cuisine n’a rien de rustique. Eric Sapet, le chef, est passé par de grandes maisons parisiennes, La Tour d’Argent, La Marée, Jacques Cagna. Il obtient sa propre étoile Michelin au Mas des Herbes Blanches avant de s’installer en 2007 à la Petite Maison à Cucuron. Dès 2009, il y reçoit son étoile Michelin qui vient, à nouveau, d’être confirmée en 2018. Ce n’est pas un hasard. La cuisine est un subtil mélange de finesse et de générosité, d’audace même que l’on n’attend pas forcément dans un tel établissement. Elle varie fortement selon les saisons, les truffes sont à l’honneur en janvier et février, le chef en personne sert certains plats, l’art des jus et des sauces est tout en subtilité. Laissez-vous porter plutôt que de venir avec des idées arrêtées d'autant que les plats sont copieux. Comptez 60 € hors boisson pour le menu de la maison, 110 € pour le menu truffe. Tous ces menus peuvent être assortis avec des vins, car le chef est un passionné de vin. La carte des vins est copieuse, avec des grands noms forcément onéreux, mais aussi une belle sélection régionale, y compris du Luberon comme l’excellent château de la Dorgonne (40 € le 2014). Hors région, intéressez-vous au Sancerre blanc de Vacheron (45 €) ou au splendide Côtes de Roussillon rouge Terroir de Mailloles 2008 de Sarda-Malet (80 €).
See more posts
See more posts
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Find your stay

Pet-friendly Hotels in Apt

Find a cozy hotel nearby and make it a full experience.

This restaurant was a fabulous experience and we both said we were so glad we drove a beautiful hour to get to Cucuron! The upstairs dining room was elegant and old and really took you back to another century. Every dish was prepared with elegance and fine care. Overall, the balance of the meal was too heavy for my personal tastes. The amusé bouches were very “fish” powerful, and unfortunately not to my personal liking. I should have said I had a seafood allergy, but forgot. The entrée was chicken, morel and foie gras, and also, interesting but also not to my liking. The beef cheek was delectable and I ate mine and my dining partners! And the desserts were marvelous. Oh, the wine pairing were wonderful! Absolutely try the homemade orange wine for the aperitif! The chef greeted us and said goodbye and that was wonderful and unusual!!! Like I said at the beginning, a truly unique experience in an absolutely gorgeous provençal village.
Julie Stetten

Julie Stetten

hotel
Find your stay

Affordable Hotels in Apt

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We sat in this beautiful garden setting, the restaurant was small, cozy and intimate. Best white asparagus appetizer I had in my life, still dreaming about it! The service was kind, so nice and very efficient. Make sure to call or email them ahead for your reservations. It's a small restaurant with quite complicated preparations, so the chef should know in advance to prep accordingly. Great wine selection too, at a fair price (my menu offering was €80 per pax). Then you get greeted with this beautiful pond of Cucuron in the plaza. Highly recommend!
Connie Trinh

Connie Trinh

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Apt

Find a cozy hotel nearby and make it a full experience.

Le restaurant est situé dans une maison provençale dans un angle de la place de l’étang et de son beau bassin dans le petit village de Cucuron qui est un peu à l’abri des touristes. Les nappes à carreaux sont de rigueur à table, les tomettes au sol de circonstance. Mais ne vous trompez pas, malgré ces abords très traditionnels, la cuisine n’a rien de rustique. Eric Sapet, le chef, est passé par de grandes maisons parisiennes, La Tour d’Argent, La Marée, Jacques Cagna. Il obtient sa propre étoile Michelin au Mas des Herbes Blanches avant de s’installer en 2007 à la Petite Maison à Cucuron. Dès 2009, il y reçoit son étoile Michelin qui vient, à nouveau, d’être confirmée en 2018. Ce n’est pas un hasard. La cuisine est un subtil mélange de finesse et de générosité, d’audace même que l’on n’attend pas forcément dans un tel établissement. Elle varie fortement selon les saisons, les truffes sont à l’honneur en janvier et février, le chef en personne sert certains plats, l’art des jus et des sauces est tout en subtilité. Laissez-vous porter plutôt que de venir avec des idées arrêtées d'autant que les plats sont copieux. Comptez 60 € hors boisson pour le menu de la maison, 110 € pour le menu truffe. Tous ces menus peuvent être assortis avec des vins, car le chef est un passionné de vin. La carte des vins est copieuse, avec des grands noms forcément onéreux, mais aussi une belle sélection régionale, y compris du Luberon comme l’excellent château de la Dorgonne (40 € le 2014). Hors région, intéressez-vous au Sancerre blanc de Vacheron (45 €) ou au splendide Côtes de Roussillon rouge Terroir de Mailloles 2008 de Sarda-Malet (80 €).
Bernard Burtschy

Bernard Burtschy

See more posts
See more posts

Reviews of La Petite Maison de Cucuron

4.6
(226)
avatar
4.0
2y

This restaurant was a fabulous experience and we both said we were so glad we drove a beautiful hour to get to Cucuron! The upstairs dining room was elegant and old and really took you back to another century. Every dish was prepared with elegance and fine care. Overall, the balance of the meal was too heavy for my personal tastes. The amusé bouches were very “fish” powerful, and unfortunately not to my personal liking. I should have said I had a seafood allergy, but forgot. The entrée was chicken, morel and foie gras, and also, interesting but also not to my liking. The beef cheek was delectable and I ate mine and my dining partners! And the desserts were marvelous. Oh, the wine pairing were wonderful! Absolutely try the homemade orange wine for the aperitif! The chef greeted us and said goodbye and that was wonderful and unusual!!! Like I said at the beginning, a truly unique experience in an absolutely gorgeous...

   Read more
avatar
2.0
2y

This place has an amazing atmosphere and a lovely location in the heart of Cucuron.

The service and setting are top notch and you would be hardpressed to find a more romantic spot.

I was however quite dissapointed with the food. We had the house menu (not the seasonal menu) which was well priced for a Michelin starred joint. The food was a bit lacklustre, and included a few random filler items (I.e. a decidedly average chorizo croquette you might expect as a starter at some neighbourhood bistro, as well as a lentil salad in a crab shell which looked great but was largely uninspiring).

Perhaps we chose wrong not having the seasonal menu but the food we were served was a bit of a mismatch and not...

   Read more
avatar
1.0
2y

Strange ! We are spending a week at Curcuron now. Sunday i called for a space for dinner same evening and asked if they spoke English and they said yes. I asked for a table for 3 and was advised full. Yesterday i walked to the place at 8 pm, queued up and watched someone ahead of me get a table. As soon as i asked if we could converse in English, got an affirmative reply ( not where some others say" a little" or petit pou) and asked for a table. Answer in perfect English was WE ARE FULL!. I found another table around the Etang for dinner which was great. Around 9 I walked to this restaurant again and the terasse was empty ! Just to add I am of...

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