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France Provence-Alpes-Côte d'Azur ArlesRestaurant Chante Clair

Restaurant Chante Clair

3 Pl. des Remparts, 13460 Saintes-Maries-de-la-Mer, France

4.7(589)$$$$

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Peter VanhovePeter Vanhove

Finding a decent, correctly priced restaurant in a tourist spot is always a bit tricky. You have restaurants lined up on both sides of the street. Some you can eliminate at once, others you are unsure about. But thanks to this amazing piece of software called Google Maps, you find your way around. And what a discovery! Go here blindfolded and even then you will not be disappointed. The staff is so friendly, helpful and knowledgeable (they know what wines they sell, what is in the various dishes, etc.). Funny wine list, Inspirational cuisine, broad choice in starters, to-share dishes, mains and deserts. Fresh and tasteful all the way, all home made. Look at that Chocolate Pana Cota with a cold coffee topping or that duo of 2 kinds of oysters with a passion fruit céviche. I still get a chill. We went back a second time, because there were still a couple of things we wanted to try. Have a look at the seasonal menu and prices and try it. But make your reservations !

Nico MNico M

Came because of the good reviews and wow it was really tasty food. I wasn’t sure on what to order but I figured I’d try “bull” as it’s local to Camargue. It was sensational as a type of meat and was served with a delicious creamy sauce, an assortment of veggies and crunchy fries. The restaurant prides itself on using only local products and being sustainable. Staff were very friendly, spoke good English and made nice recommendations. Their homemade lemonade was a treat also. Would highly recommend. Outdoor terrace is chill, indoor looks very hipster-ish but has nice decoration.

David BarouxDavid Baroux

A l'intérieur, une décoration mignonne (surplombée d'objets chinés qui nous rappellent notre enfance). A l'extérieur, une petite terrasse qui donne sur une rue piétonne et relativement tranquille en ce samedi midi. Notre table placée à l'ombre d'un arbre. Dans nos assiettes, du local, de la fraîcheur et des produits aussi bien présentés que travaillés. Ma compagne étant végétarienne, elle n'a pas eu à demander un traitement spécial (où comme encore souvent on se voit proposer les mêmes plats sans la viande ou le poisson, avec seulement l'accompagnement, le tout au même tarif...). Ici, de vrais plats végétariens, simples mais efficaces, travaillés avec soin et tout aussi copieux... Nous n'irons d'ailleurs pas jusqu'au dessert à cause d'un petit-déjeuner tardif. En plus du circuit court pour les produits, ils ont aussi pensé à "l'après", en cas de reste, tout ne finira pas à la poubelle mais dans un compost, les serviettes biodégradables, le petit truc à grignoter en plus avec l'apéritif et le tri sélectif sont de ces petites choses qui finissent de nous séduire... Comme quoi, on peut trouver, même au milieu d'une rue "touristique", des restaurants qui prônent le gout, le travail soigné, le respect de l'environnement, le tout avec le sourire. Tout cela a un prix, celui-ci est sûrement un peu plus élevé que la moyenne des restaurants aux alentours, mais c'est le bon prix... Nous reviendrons avec plaisir... Pour deux entrées, trois boissons (sans alcool) et un plat partagé nous en avons eu pour 66 euros. Seul bémol comme partout aux Saintes Marie.. Trouver de la place pour se garer!

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Reviews of Restaurant Chante Clair

4.7

(589)

5.0

The staff is so friendly, helpful and knowledgeable (they know what wines they sell, what is in the various dishes, etc.). Funny wine list, Inspirational cuisine, broad choice in starters, to-share dishes, mains and deserts. Fresh and tasteful all the way, all home made. Look at that Chocolate Pana Cota with a cold coffee topping or that duo of 2 kinds of oysters with a passion fruit céviche. I still get a chill.

We went back a second time, because there were still a couple of things we wanted to try. Have a look at the seasonal menu and prices and try it.

But make your...

5.0

This place is amazing. Finding Vegan food in Saintes-Maries was very challenging, and the chef at Chante Clair made me an incredible, special vegan plate. He even came out twice to assure me that the cream was coconut cream, and again to see how I liked it. He was so loving and friendly, you could feel the caring poured into the food. They also made me a beautiful mocktail with ginger, it was a truly wonderful dining experience, made only more nourishing by the amazing people who work there. I came back the second night and the service was just as perfect and loving....