Lovely restaurant in the heart of Avallon with friendly and professional staff. We were there on one of the coldest days in April (in like: forever). It was nice and warm inside and the wood barbecue outside gave the best wintersport feeling. Inside a warm modern design in a characteristic building. We enjoyed traditional entrees, barbecued main courses (in front of our window on the terasse!) with awesome mixed vegetables at the side. Unfortunately we had no room left for dessert, so skipped a third course. For consideration, if you are also not a big meat-eater: The barbecue dishes were quite exuberant. Our tip: order one of the lovely vegetarian dishes and one from the bbq and share together. Ow and, are you visiting on a cold day? Be aware that, even though it was nice and warm inside, it was a bit chilly right next to the window (draft through the wall paneling around the heating), bring a vest or ask for a place a bit further away from the window (but than you have to miss out on the...
Read moreFine dining in a mansion courtyard of the small historic Bourgogne town. Very nice collection of wines. Dishes were authentic with a bit fusion with African trait. We ordered two serves (by mistake) of braised lamp shank and an entree of oxtail terrine. The terrine was fantastic; nicely spiced and rich beef flavor. The lamp shank was also good. The celery root puree with the lamp was rich and smooth and well complementary to the rich...
Read moreA very lovely place for lunch! Gorgeous historic courtyard setting, delicious food and friendly, attentive staff. They also have a children’s menu and we’re very happy to make alterations to the children’s menu to suit our sons allergy. The waiter was very lovely and made suggestions of what the children may like. We enjoyed every dish and loved that they were fresh, spiced and a bit different. Thank you a delicious meal! Highly...
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