Txirimiri — Restaurant in Bayonne

Busy place. When we arrived at 7.30pm most tables were occupied or reserved. Friendly staff but disorganised; a number of tables including ours were brought the wrong dishes. The mixed tapas starters were ok but not much for €9.50. We had the cote de boeuf (tomahawk steak) for 2 people which was substantial although a bit tough. No vegetables served with it which seems odd as it was €42. As the night went on the service deteriorated as if they were short staffed. About 9pm 2 women sat down near us and were given menus. After about 25minutes they had not been offered a drink or had their order taken so they left. So if you do go then...

Excellent dinner last night. As starters we had fried calamari, grilled padron and ham croquetas. Home made white sangria was the best I have ever had. For main course: rabbit with snaked foie gras, seasonal veggies and shitake mushrooms. For desert: macha tea financier as rhum baba and mandarine sorbet. Soooo good. If you are an irish coffee fan, this is the place to have it! Service is very professional while relaxed. Highly...

Très belle surprise en venant déjeuner chez vous Madame , même si nous avions un bel espoir au vu des avis de vos clients .Tout d'abord nous avons été accueillies par une serveuse des plus agréables , souriante , expliquant bien le contenu des plats proposés , Ensuite nous avions opté pour un poulpe snacké à la plancha avec un risotto façon paella (je me serais crue en Crête, île où le poulpe est un plat délicieux ) ) et pour une poêlée de chipirons à la persillade , les deux furent un délice sans oublier la sangria servie en apéritif qui est digne de ce nom. N’hésitez pas à aller découvrir la cuisine précise de la cheffe à l'écoute de ses clients . Nous reviendrons pour déguster la côte de bœuf c'est certain . Encore merci pour ce bon moment . Martine et Véronique...