Came to get a quick dinner with my dad and husband. We just got in to Bordeaux (originally from Chicago) and we were starving. We had three pizzas, a glass of wine and some food to go for the rest of our family. The food is OUTSTANDING. You can tell how fresh everything is. Our waiter, Carlos, was so kind and accommodating. He could tell right away that we didnât speak French and he walked us through the menu and made excellent recommendations. Weâre only in town for a few days but we are hoping we can get some downtime...
   Read moreThis place is awesome - the pastas, pizzas, drinks, service - all excellent. We decided to stay on the edge of Bordeaux center and having this restaurant nearby was amazing. We went twice during our stayed and loved each visit. The staff made it all the better. Definitely check it out if you are nearby, but even if you are staying in the center and are craving Italian, you should come out here. Lovely outdoor area as well! Special shout out to our server Carlos, he was the...
   Read moreOn va commencer par lâaccueil et le service et jâai envie de dire que ça dĂ©marre mal, pas de sourire, plats posĂ©s sĂšchement sur le bord de la table jâai vue mieux mais bon passons⊠CotĂ© table dĂ©jĂ allez rĂ©viser la manuel du parfait belini parce pour 10 euros boire un truc aussi indigent câest un scandale, le spritz au limoncello vous pouvez le renommer le spritz aux glaçons ce sera plus exact⊠câest tout con aussi mais du pain frais câest meilleur et ne soyez pas chiche parce que 2 pauvres malheureux bouts ds une corbeille ça fait tristoune⊠Les pates carbo Ă©taient passable mm si la cuisson de la guanciale (si sâen Ă©taitâŠ) est a amĂ©liorer, Ă noter que la quantitĂ© est comme celle du pain : chiche. Le tiramisu pour finir : mais pourquoi ? Oui pourquoi mettre des choses croquantes dedans (noix, copeaux de chocolat⊠je nâai pas rĂ©ussis Ă dĂ©terminer). Bref on fini par l'addition ou plutĂŽt la douloureuse parce que vu le repas ça mâa fait mal : presque 70 balles pour 2 boissons (dĂ©solĂ© je nâarrive pas a appeler ça des cocktails), 2 carbo et 1 tiramisu. Bref avec la quantitĂ© de resto Italien dans Bordeaux ça vaut le coup dâaller...
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