Bang King — Restaurant in Boulogne-Billancourt

My reviews reflect only MY experience AT the time. Places can improve OR decline. So be understanding & consider other reviews to form your opinion.

Cuisine: Chinese & Thai Date of Visit: 2024-2025

A classic Chinese-Thai restaurant is always a tempting choice for comfort food, and this spot delivers on most fronts. With a wide variety of traditional dishes and flavors that satisfy, it’s a dependable option if you’re craving the familiar tastes of sweet and savory Asian cuisine. While a few areas could use improvement, the experience was overall enjoyable.

ATMOSPHERE

The restaurant has a warm, inviting vibe with understated décor typical of Chinese and Thai eateries. It’s clean, cozy, and functional—nothing too flashy, but it works for the setting. The service is efficient, and while there’s little interaction with the staff, they get the job done without delay or errors. Over the time we tested multiple dishes but I’ll cover only a small fraction of them.

FOOD

• APPETIZERS Chicken Spring Rolls (Nems) These crispy delights hit the spot. The filling was flavorful and well-seasoned, and the accompanying dipping sauce added just the right touch of tanginess. A great way to start the meal. (Rating: 4/5)

• MAIN COURSES Sweet and Sour Chicken The sweet and sour chicken was a standout dish. The chicken was crispy on the outside and tender inside, with the sauce perfectly balancing tangy and sweet flavors. A classic executed well. (Rating: 4/5)

Bobun The bobun, a classic Vietnamese dish often found in Thai-Chinese restaurants, was fresh and satisfying. The mix of vermicelli noodles, crunchy vegetables, and marinated beef was well-prepared, though the flavors could’ve been a bit bolder. (Rating: 4/5)

Five-Spice Duck The five-spice duck was aromatic and cooked to perfection, with a crispy skin and tender meat that practically melted in my mouth. The blend of spices was subtle but effective, elevating the dish without overpowering it. (Rating: 4/5)

Peking Duck The Peking duck (or lacquered duck) was another highlight. The rich, slightly sweet glaze on the crispy skin paired beautifully with the soft meat. It was served with thin pancakes and hoisin sauce, making it a fun and flavorful dish to assemble yourself. (Rating: 4/5)

Beef Sautéed with Onions The beef sautéed with onions was hearty and satisfying. The onions were caramelized nicely, and the beef was tender and well-seasoned, though the dish leaned a bit oily. (Rating: 4/5)

• SIDES The noodles and rice were solid accompaniments—well-cooked and lightly seasoned to complement the main dishes. Nothing mind-blowing, but they served their purpose well.

SERVICE

Service here is straightforward and efficient. Staff are polite and ensure your order is correct, but don’t expect too much in the way of conversation or enthusiasm. Dishes are served hot and in a timely manner, which is what matters most.

CONCLUSION

This Chinese-Thai restaurant offers a solid menu of classic dishes prepared with care and consistency. The overall meals were enjoyable and worth the visit. With reasonable prices and a comfortable atmosphere, it’s a reliable choice for a casual meal. I’ll be...

Je connais ce restaurant depuis des années. À chaque visite tout est toujours parfait et délicieux, car la maison CUISINE vraiment ce n’est pas du tout du [fait frère tang. ]

Ce restaurant à taille humaine sait recevoir avec plaisir sa clientèle et vous le fait sentir lors de votre visite.

La conclusion est la suivante menu soigné et assiette élégante et ce à chacune de mes visites et surtout c’est délicieux !!

Cela fais plus de 10 ans que je fréquente cet établissement et je n’ai jamais eu de problème, les plats sont frais et bien présentés.

Voilà un restaurant qui à compris ce qu’était un client! Que du plaisir à faire absolument. Vous ne regretterez pas la visite! Si vous aimez la cuisine au saveur multiples.

Le plus : service rapide et de qualité avec une serveuse adorable et d’une gentillesse à...

Après avoir testé pas mal de restaurants chinois je m'étais juré de ne plus jamais y remettre les pieds. Un soir mon épouse commande chez Bang King et là: je redécouvre le goût des nems et du rouleau de printemps. Les produits étaient frais, bons, c'était goûteux. Depuis que je connais ce restaurant j'ai mis de côté la mode des restaurants japonais où on a tendance à vous servir tout le temps la même chose, où les brochettes sont achetées chez Tang Frères et revendues au prix de 12 eur en moyenne par 4. Chez Bang King la quantité est là, la qualité aussi, et question prix c'est tout à fait abordable. De plus, les plats sont préparés sur place et non pas assemblés comme dans la plupart des restaurants. Une dresse...