Restaurant MANASLU — Restaurant in Boulogne-Billancourt

Surprisingly excellent service and food was good too. So I’ll write a full detailed review later but so far I wanna come back to check it out again

Edit:

Cuisine: Indian/Nepalese Date of Visit: 2024

ATMOSPHERE

Stepping inside, we there’s nothing much to comment on, smaller dinning area dull warm colours music isn’t loud and it’s just a normal place.

FOOD

• APPETIZERS:

Assorted Pakoras with Mint Chutney The Assorted Pakoras were a delightful start to the meal, perfectly complemented by the refreshing Mint Chutney. (Rating: 5/5)

Cheese naan and garlic cheese naan Our favourite. Cream cheese is perfect addition not sure which brand they use but it’s generous and creamy. The garlic version became a little too …garlicky to my taste but still great. Highly recommend.

• MAIN COURSES:

Butter Chicken The Butter Chicken was a symphony of flavors, with tender chicken pieces simmered in a rich and creamy sauce. Each bite was a journey through layers of spices and textures, my favourite. (Rating: 5/5)

Chicken Tikka Masala

Chicken Tikka Masala: Grilled chicken bathed in a creamy and aromatic tomato-based sauce. The tender chicken absorbs the flavors of the rich sauce, resulting in a harmonious blend of spices and textures. It never fails to impress. Though to me it’s a little tiny spicy.

SERVICE:

The staff went above and beyond to ensure a memorable dining experience, offering attentive service and valuable recommendations throughout the meal. The staff handles everything with professionalism and grace, ensuring our comfort and satisfaction.

CONCLUSION:

In conclusion, our experience at this Indian restaurant was nothing short of exceptional. From the inviting ambiance to the delectable dishes and attentive service, every aspect exceeded our expectations. This establishment has undoubtedly raised the bar for Indian cuisine in the area, earning a solid 5-star rating and our enthusiastic...

Returning from aqua boulevard late by 22hr searched and thanks for google and other reviewers for guiding me and my family to this wonderful restaurant..its small but we had a great time..the owner and staff are great with lots of politeness and customer care..served us a welcome drink (cocktail without alcohol prepared in house) a plate of delicious papads with 2 cups of sweet and green sauce + pickle, the starter we ordered was chicken bhokra 7€ sorry for the misspelling and another nepali starter 13€ ..they served both over a large plate with lemon,a decorated carrot stand, lots of salade slices of cucumber and tomato..that was great.utensils used for serving was great ,the curry was hot till we finished eating as the bowl served is over a small candle.biryani was on the sweet side with lots of dry grapes which i dont prefer usually childrens and European people might prefer it , a compliment sauce is provided with biryani..cheese naan and naan kheema where good too, chickens momos 9 pieces served with special sauce for 13€ was also great.prices were correct for the portions served 69€ for 3 adults and 2 children.thank you so much, definitely will visit again and will...

I’ve loved eating from this place a few times now, but sadly, I’ll be avoiding it from now on. I recently ordered a veg biryani and was served chicken biryani instead. This wasn’t just a simple mix-up—it was a serious lapse in responsibility.

When I select a vegetarian food preference, I’m placing trust in the restaurant to respect that choice—not just in the ingredients, but also in ensuring that ladles, spoons, and utensils used are kept separate, both inside the kitchen and at the serving counter. That’s a basic expectation, and it’s not unreasonable.

If a restaurant can be this careless with something so clear, it makes me question how seriously they take dietary restrictions, including allergies. It’s disappointing and concerning, especially for a place I once really enjoyed. Respecting dietary choices means preventing...