Le Bouche à oreille — Restaurant in Céret

Last night, we dined at this lovely restaurant with family who came to visit. It was our second time and we were not disappointed. If you like your food savory, full of flavor with some little surprises then this is the place for you. I love trying to guess what herbs and spices are used in dishes and Michel is a true magician of flavors. The meal is definitely an experience with such delightful flavors. If you do not like too much spice, you may ask for less and if you are courageous, Michel just might be able to accommodate you. Good local wines available. The deco is 70’s glam which I LOVE! The ambiance was cool and classy. We had a wonderful evening. We will definitely be back soon and will gladly recommend to our friends. Of course, a huge thank you to the adorable Fred & Sylvie for the recommendation. Et surtout merci Michel...

A little gem of a place! The owner’s love for lamps is reflected in the beautifully designed eclectic interior of the restaurant filled with 70s design lamps. The food was impeccable. With his unique combination of herbs and flavours the chef really takes you on a journey around the world! He cooks from his open kitchen which really adds to the experience, one of the best/most unique linguine’s I’ve ever had and the gambas in curry were amazing too! Both the waiter and chef were lovely! It was very quiet when we went but this restaurant deserves a lot...

First impressions were good in this restaurant. Quirky decor and and some very cool Chet Baker jazz. The food, on the other hand was poorly presented and forgettable. Smallish portions of bland food. We were a table of 6 and none of us were happy with the food. Not to be...