I went with my fiancé we had the chackchouka and tuna brick as starters, the shakchouka wasn't really a real shakchouka but rather a bell pepper stir-fry with and egg and a mergez on top, I still likes it, my fiancé loved the tuna brick.
For the mains we had some curry mussels and the big grillades which was supposed to be cooked with real wood, I can assure you it wasn't.. no smoky taste or anything of the sort they might as well of cooked it on a griddle or in an oven... The meat was way too dry, including the chicken I couldn't eat it because of the dryness which felt like dry wood in my mouth. The fries were semi ok but destroyed with the off brand funny tasting sauce. I don't like mussels but my fiancé loved the curry mussels so that is that.
Another big problem was the amount of fly's in the restaurant which was quite annoying
At least the staff were...
Read moreThe food does not looks like it look the photo ,about 1/3 of the mussels are dead(which it doesn’t seem safe to eat, also the waitress confused the order with another table, the atmosphere is alright tho ,you can barely see the chef are BBQ grill. Overall is alright if you are across the restaurant and the other ,I will recommend you can still barely try it, but definitely not worth if you are only having a day...
Read morePossibly one the worse meals I've had in my life. The starters were fine, the wine was good but very expensive. My wife had mussels for her main and the first thing she noticed is that they smelt like a toilet. They were tiny mussels and obviously not fresh, they were dry and shrivelled. The sauce was split and the whole thing was bad. My rib steak was an inedible piece of gristle. I will avoid this...
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