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Brasserie Chez Ju — Restaurant in Carcassonne

Name
Brasserie Chez Ju
Description
Nearby attractions
Nearby restaurants
Restaurant Burger et Cassolette Carcassonne
1100 Bd Denis Papin, 11000 Carcassonne, France
Buffet d'Asie
1095 Bd Denis Papin, 11000 Carcassonne, France
Bay’Cake
37 Bd Joseph Gay Lussac, 11000 Carcassonne, France
Restaurant Les Planches Carcassonne
1101 Bd Denis Papin, 11000 Carcassonne, France
Le Restaurant du Japon
1095 Bd Denis Papin, 11000 Carcassonne, France
Les Tabliers Bleus
865 Bd Denis Papin, 11000 Carcassonne, France
Delice naan
19 Bd Denis Papin, 11000 Carcassonne, France
Zem Burgers
47 B Bd Jules Guesde, 11000 Carcassonne
Orge & Houblon Carcassonne
610 Bd Denis Papin, 11000 Carcassonne, France
Maison Romand Salette
865 Bd Denis Papin, 11000 Carcassonne, France
Nearby hotels
Domaine saint louis
Chemin de Tourlouby, Maquens, 11000 Carcassonne, France
RIBA D'AUDE
94 Av. Bunau Varilla, 11000 Carcassonne, France
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Brasserie Chez Ju things to do, attractions, restaurants, events info and trip planning
Brasserie Chez Ju
FranceOccitaniaCarcassonneBrasserie Chez Ju

Basic Info

Brasserie Chez Ju

Direction centre ville, 42 Rte de Limoux, 11000 Carcassonne, France
4.2(829)
Closed
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spot

Ratings & Description

Info

attractions: , restaurants: Restaurant Burger et Cassolette Carcassonne, Buffet d'Asie, Bay’Cake, Restaurant Les Planches Carcassonne, Le Restaurant du Japon, Les Tabliers Bleus, Delice naan, Zem Burgers, Orge & Houblon Carcassonne, Maison Romand Salette
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Phone
+33 4 30 34 41 90
Website
brasseriechezju.com
Open hoursSee all hours
Thu12 - 2 PM, 6:30 - 10 PMClosed

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Featured dishes

View full menu
dish
Planche De Charcuterie
dish
Tapenade Maison Et Ses Toasts Grillés
dish
Planche De Foie Gras Mi-Cuit Du Périgord
dish
Camembert Entier Rôti Au Piment D'Espelette
dish
Salade César
dish
Le Cassoulet Du Chef Becq
dish
Le Fameux Welsh De Fred Aux Maroilles
dish
Le Burger Du Petit Becq
dish
Tagliatelles Fraîches 'Du Petit Becq'
dish
L-Bone De Boeuf Grillé
dish
Magret De Canard Du Périgord
dish
Demi Coquelet De Chez 'Les Mexicots' Grillé
dish
Plateau De Fromage
dish
Pavlova Aux Fruits Rouges
dish
Profiterole XL
dish
Café Ou Thé Gourmand
dish
Moelleux Au Chocolat
dish
Salade De Fruits Frais
dish
Glaces

Reviews

Things to do nearby

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Nearby restaurants of Brasserie Chez Ju

Restaurant Burger et Cassolette Carcassonne

Buffet d'Asie

Bay’Cake

Restaurant Les Planches Carcassonne

Le Restaurant du Japon

Les Tabliers Bleus

Delice naan

Zem Burgers

Orge & Houblon Carcassonne

Maison Romand Salette

Restaurant Burger et Cassolette Carcassonne

Restaurant Burger et Cassolette Carcassonne

4.6

(658)

Click for details
Buffet d'Asie

Buffet d'Asie

4.2

(937)

Click for details
Bay’Cake

Bay’Cake

4.9

(99)

$$

Click for details
Restaurant Les Planches Carcassonne

Restaurant Les Planches Carcassonne

4.6

(229)

Click for details
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Reviews of Brasserie Chez Ju

4.2
(829)
avatar
5.0
1y

Another visit today. Just as good. Beef tartare. Excellent. And very good service. Very quick.

January 2024...Absolutely first class. Loved every minute of our lunch there today. Lovely place, very warm and intimate, but lively and buzzing with a great atmosphere. Service was excellent and the staff were very friendly and patient and perfectly presented. The food was excellent. Large portions here by the way. No messing about. Very high quality ingredients, that is obvious, huge wine cave, knowledgable staff. Great value.

Paying up was easy, at the cash desk, but I don't know if they added a charge for service. I don't think they did, which is good. I will be leaving a big tip next time as I had no cash on me, only cards.

I'm going back ASAP. I did book a table on Google.FORK and that was very easy. My name was in the book when we arrived. Could not be easier.

PS - they have a bar area with high tables around the other side of the brasserie, so I would recommend just going here for a drink or going for a drink and waiting for a table. Truly unforgettable lunch out....

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avatar
1.0
3y

Le 12/10, un group de 35 espagnols sommes allés manger dans cette brasserie. Le menu était embauche, une salade, du cassoulet et crème anglaise. Il y avait 2 personnes qui ne pouvaient pas manger du cassoulet et on a demandé de leur servir un autre deuxième plat, meme une omelette serait bien reçu. La salade sans commentaire, normal. Le cassoulet, horrible, je peux dire que c'est le pire que j'ai vu depuis longtemps. Je pense qu'étant le plat vedette de la région ils n'ont pas pu empirer cette traditionelle repas, mais oui ils l´on fait, des haricots durs dans un bouillon fade, avec le goût/odeur d'avoir été brûlé pendant la cuisson, un tout petit morceau de ce qui aurait dû être du canard , et un petit morceau de saucisse. Sur les 33 personnes qui ont "mangé", nous avons tous convenu qu'il était inconcevable qu'une telle “repas” puisse être servie à table. Sur les deux personnes qui n'ont pas pu manger de cassoulet, l'une s'est vu servir du fish and chips, dont le poisson à l'intérieur était cru, et les frites "brûlées". Pour l'autre personne s'est vu servir un riz blanc avec une saucisse (????). En bref, une catastrophe alimentaire dont personne ne s'est occupé dans la brasserie malgré les plaintes soulevées, aucun goût dans la préparation des aliments et un très mauvais traitement de sa cuisine traditionnelle. On ne peut pas conseiller aller bouffer dans cette brasserie apres notre très mauvais experience

El 12/10, un grupo de 35 españoles fuimos a comer a esta brasería. El menú estaba contratado con anterioridad, ensalada, cassoulet y natillas. Había 2 personas que no podían comer el cassoulet y se pidió que les sirvieran otro segundo plato, incluso una tortilla sería bien recibida. La ensalada sin comentarios, normal. El cassoulet, horrible, puedo decir que es lo peor que he visto en mucho tiempo. Creo que siendo el plato estrella de la región no lo podían empeorar, pero si, las alubias duras en un caldo raro y con sabor/olor a quemado durante la cocción, un poquito de lo que debería haber sido pato, y un pequeño trozo de salchicha. De las 33 personas que "comieron", todos coincidimos en que era inconcebible que tal "comida" pudiera ser servida en la mesa. De las dos personas que no pudieron comer un caussolet, a una le sirvieron pescado y patatas fritas, el pescado "rebozado" dentro estaba crudo, y las papas fritas "quemadas". Para la otra persona se sirvió un arroz blanco con una salchicha(????). En definitiva, un desastre gastronómico del que nadie se ocupó en la cervecería a pesar de las quejas planteadas, nulo gusto en la elaboración de los alimentos y un paupérrimo trato de su cocina tradicional. No podemos recomendar ir a comer a esta brasería después de nuestra muy mala...

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avatar
2.0
2y

It was our last evening before returning home to the UK. We had a light supper of tapas on our first evening. We had a great waitress who spoke English and great service from her. So we were very disappointed when we had another meal at this restaurant. The service was incredibly slow, we waited 45 minutes to be served, it was not that busy. The stroppy teenager waitress was unprofessional and miserable. Her attitude was atrocious, rude, appalling and unacceptable. When we asked for salt and pepper, she grabbed it from another table and banged it down on our table. My friends meal was awful. Mine was ok because you cant really go wrong with a burger. They took 8 euros off the bill. But we were not happy. We would NOT recommend this...

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Simon BradfordSimon Bradford
Formulaire midi €26 for 3 courses plus drink. Was very busy. Food was really good but could have been much hotter hence only 4 stars. Taste was good and the chicken and fish very tender. Service was random. Lots of trainees walking around. Had to ask several times to order. Bread was placed on table then removed again. Had to ask for it back. Very slow service despite being against the clock. More direction of the staff would have helped. Wasn’t particularly friendly as a walk in but wasn’t rude. Seemed expensive for what it was as have seen much cheaper elsewhere but not this region so may cost more.
Ben DouglasBen Douglas
Disappointed. The welcome wasn't particularly welcoming. Sat at a table directly facing the sun, had to move my chair off to the side to avoid being blinded and was told to move it back in case it blocks people walking by despite their being plenty of room. Ordered the big steak to share as a medium, there is no planet where the steak was medium done. At best it was rare and half of it was pretty much blue. The fries were good. Ended up getting a pizza on the way home as all I had was some fries and leftovers from my friend's chicken with 'devil sauce' (which was not spicy at all).
David DavidDavid David
Accueil tres professionnels et repas serviette en salle uniquement pour les routiers, mais vente a emporter et livraison possible. En salle, menu à 15 € "entrée, plat, dessert, et 1/4 vin 🍷 à consommer avec modération ☺☺😉😉 . A l'extérieur un très grand parking non surveiller et non éclairé 👮‍♀️👮👮‍♂️ ./ jours 2 pour confirmer ma première visite et la c'était pas cata- entre le seul serveur qui n'a sans doute pas beaucoup de mémoire mais qui persiste à prendre les commandes sans note et revient 3 secondes après te demander ce que vous avez commandé, ou ce même serveur voulant resservir la même boisson à un client mais ne sachant pas ce qu'il avait pris va au bar et "renifle" oui renifle le verre pour savoir ce que le client avait prit !!🤔🤔🤔 Ben devrait certainement changer de boulot, nous sommes des routiers oui mais un menu à 15€ ok mais pas ce genre de comportement!!! Au secours, je parle même pas de mon plat de purée cote de porc 😒😒😒 je ne suis pas un bb😒😒😒...( voir 📷 ) mais bon si vous voulez voir de vous même, ben venez me contradire 😉😉😉 bonne route.
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Formulaire midi €26 for 3 courses plus drink. Was very busy. Food was really good but could have been much hotter hence only 4 stars. Taste was good and the chicken and fish very tender. Service was random. Lots of trainees walking around. Had to ask several times to order. Bread was placed on table then removed again. Had to ask for it back. Very slow service despite being against the clock. More direction of the staff would have helped. Wasn’t particularly friendly as a walk in but wasn’t rude. Seemed expensive for what it was as have seen much cheaper elsewhere but not this region so may cost more.
Simon Bradford

Simon Bradford

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Disappointed. The welcome wasn't particularly welcoming. Sat at a table directly facing the sun, had to move my chair off to the side to avoid being blinded and was told to move it back in case it blocks people walking by despite their being plenty of room. Ordered the big steak to share as a medium, there is no planet where the steak was medium done. At best it was rare and half of it was pretty much blue. The fries were good. Ended up getting a pizza on the way home as all I had was some fries and leftovers from my friend's chicken with 'devil sauce' (which was not spicy at all).
Ben Douglas

Ben Douglas

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Accueil tres professionnels et repas serviette en salle uniquement pour les routiers, mais vente a emporter et livraison possible. En salle, menu à 15 € "entrée, plat, dessert, et 1/4 vin 🍷 à consommer avec modération ☺☺😉😉 . A l'extérieur un très grand parking non surveiller et non éclairé 👮‍♀️👮👮‍♂️ ./ jours 2 pour confirmer ma première visite et la c'était pas cata- entre le seul serveur qui n'a sans doute pas beaucoup de mémoire mais qui persiste à prendre les commandes sans note et revient 3 secondes après te demander ce que vous avez commandé, ou ce même serveur voulant resservir la même boisson à un client mais ne sachant pas ce qu'il avait pris va au bar et "renifle" oui renifle le verre pour savoir ce que le client avait prit !!🤔🤔🤔 Ben devrait certainement changer de boulot, nous sommes des routiers oui mais un menu à 15€ ok mais pas ce genre de comportement!!! Au secours, je parle même pas de mon plat de purée cote de porc 😒😒😒 je ne suis pas un bb😒😒😒...( voir 📷 ) mais bon si vous voulez voir de vous même, ben venez me contradire 😉😉😉 bonne route.
David David

David David

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