Restaurant Lily et Paul — Restaurant in Carpentras

Title: A Culinary Gem in the Heart of Provence

If you’re searching for an unforgettable dining experience in Provence, look no further! Nestled in the picturesque landscapes of this iconic region, we stumbled upon a fantastic family-run restaurant that truly captured our hearts and taste buds. From the moment we stepped through the door, the lovely atmosphere enveloped us, setting the stage for what was to be a delightful evening.

The cuisine is nothing short of high-end, with each dish beautifully elaborated and exquisitely served. The menu, a perfect blend of traditional Provençal flavors and innovative twists, left us eagerly anticipating each course. The freshness and quality of the ingredients shone through in every bite, testament to the skill and dedication of the kitchen.

The staff at this charming establishment deserves every accolade. Their attentiveness and professionalism made us feel both welcomed and pampered, striking the perfect balance between friendliness and efficiency. It’s clear that hospitality isn’t just a service here; it’s an art.

No meal would be complete without the perfect drink to complement it, and this restaurant truly excelled. The selection of wines, dessert wines, and beers was impressive, each recommendation enhancing the flavors of our meals beautifully.

We left with full bellies and warm hearts, already planning our next visit. For anyone looking to savor exceptional food in a gorgeous setting, this gem in Provence is a must-visit. We are definitely...

No wonder it’s #1 in Bédoin. The pebble stone terrace is charming, the service is excellent and the food is superb. At just €21 for an Entrée/Plat, plus €5.50 for a glass of lovely local Mazan Rouge & €2,80 for a café, it is an incredible bargain for that kind of quality. Unexpectedly, it started with a little dish of pitted black oily olives and a small piece of bread, followed by an Amuse Bouche of a chilled Mushroom Velouté with a tiny quiche-like accompaniment. My entrée was Les Asperges Verte avec Jambon Cru, my plat was Magret de Canard in an unusual and delicious slightly spicy sauce with a round of melt-in-your mouth potatoes, some white asparagus wrapped in bacon and a small portion of Ratatouille. The baguette was freshly cut, the local wine my server recommended to go with my lunch choice was perfect and the espresso hot and accompanied by a tiny biscuit and some candied almonds. I’d go out of my way to...

Bel Ristorantino situato proprio nel centro di Bedoin, la piccola cittadina francese famosa soprattutto fra gli amanti delle due ruote a pedale, i ciclisti, in quanto qui comincia la per Loro Mitica ed Imprescindibile salita al Pittoresco ( per tutti...) Mont Ventoux...location tipica "da film" francese ambientato nella provincia provenzale, con i tavoli situati all'interno di un cortile fra le mura di un vecchio caseggiato, davvero Caratteristica, che crea un'atmosfera d'altri tempi, tranquilla ed accogliente....menù a dir la verità molto limitato, con scelta fra diversi tipi di tagli di carne, un solo piatto a base di pesce, e, cosa per noi italiani davvero insolita ( ma comune purtroppo qui in Francia..), nessun piatto a base di riso e/o pasta, e le mie 3 Stelle sono soprattutto a causa di questa chiamiamola "minima varietà di piatti" proposti, in quanto a dire il vero la qualità della cucina, sia per ingredienti che per bravura dello chef, è davvero molto molto buona ( da 4/5 Stelle, parere personale...), anche se le porzioni, visti i prezzi, sono secondo me troppo da Ristorante Gourmet, e quindi un po' ( troppo ) limitate...Ottima qualità si, ma come detto in altre recensioni, non sono un'amante dei Ristoranti Gourmet, e pagando certe cifre non mi piace andare a casa con la fame ( considerando che qui non è che si potesse scegliere un primo, un secondo e un dolce.. primi piatti, come noi italiani li intendiamo, qui nemmeno...