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Restaurant O Pichoun — Restaurant in Carpentras

Name
Restaurant O Pichoun
Description
Nearby attractions
Nearby restaurants
Sarl la Promenade de Justin
Av. de la Promenade, 84390 Sault, France
Le Provençal
Rue Prte des Aires, 84390 Sault, France
L’atelier
Av. de la Résistance, 84390 Sault, France
La Moisson
Pl. de leglise, 84390 Sault, France
Restaurant Le Louvre
Pl. du Marché, 84390 Sault, France
Pizzeria Snack Le four provencal
06 Av. de la Résistance, 84390 Sault, France
Le Bistrot
Rue de la République, 84390 Sault, France
L'Etape du Ventoux
rue Belle Vue, 84390 Sault, France
Nearby hotels
Hôtel le Louvre
Place du Marché, 84390 Sault, France
Le Signoret
Av. de la Résistance, 84390 Sault, France
Hotel Le Nesk
3 rue Belle Vue, 84390 Sault, France
Gite Pilpoil
11 Rue du Barda, 84390 Sault, France
Maison LINA
6 Pl. du Château, 84390 Sault, France
Maison Léonard du Ventoux
1 Gr Grande Rue, 84390 Sault, France
Hôtel d'Albion - Sault - Ventoux - Provence
13 Avenue de l'Oratoire, 84390 Sault, France
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Restaurant O Pichoun things to do, attractions, restaurants, events info and trip planning
Restaurant O Pichoun
FranceProvence-Alpes-Côte d'AzurCarpentrasRestaurant O Pichoun

Basic Info

Restaurant O Pichoun

Av. de la Promenade, 84390 Sault, France
4.2(385)
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Ratings & Description

Info

attractions: , restaurants: Sarl la Promenade de Justin, Le Provençal, L’atelier, La Moisson, Restaurant Le Louvre, Pizzeria Snack Le four provencal, Le Bistrot, L'Etape du Ventoux
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Phone
+33 4 90 64 15 93
Website
opichoun.com

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Reviews

Things to do nearby

Guided tour of the vineyard and tasting
Guided tour of the vineyard and tasting
Mon, Dec 8 • 11:00 AM
84210, Saint-Didier, France
View details
Create your unique work
Create your unique work
Sun, Dec 7 • 2:00 PM
84400, Apt, France
View details
Hike from Abbaye of Sénanque to Gordes
Hike from Abbaye of Sénanque to Gordes
Fri, Dec 12 • 1:00 PM
84220, Gordes, France
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Nearby restaurants of Restaurant O Pichoun

Sarl la Promenade de Justin

Le Provençal

L’atelier

La Moisson

Restaurant Le Louvre

Pizzeria Snack Le four provencal

Le Bistrot

L'Etape du Ventoux

Sarl la Promenade de Justin

Sarl la Promenade de Justin

3.9

(195)

Click for details
Le Provençal

Le Provençal

4.3

(291)

$$

Click for details
L’atelier

L’atelier

4.4

(228)

Click for details
La Moisson

La Moisson

4.2

(116)

Click for details
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Posts

Chongcharoen SornkaewChongcharoen Sornkaew
A quiet corner with the view on to lavender fields down the valley. We tried their amuse bouche of four spreads - black olives, chickpeas, aioli, avocado - with crackers. They were very fresh and good. Nicely presented. The Salade dolce vita was sumptuous and delightful. Noted that the melon was at its best. The dessert strawberry/raspberry and mixed cream in a jar was fantastic. Service was very very good. Value for money. Highly recommended.
Keren BrunKeren Brun
We had lunch (2 person) in this restaurant and would appreciate if the staff proposed a better seating arrangement. The tables overlooking the lavander field is always reserved so we were not able to have the view while eating. But we were surprised when one of the staff offered other customers who arrived after us that they can transfer a table overlooking lavander field. Other than that, our experience was very pleasant.
Frederic JeanFrederic Jean
Nous sommes allés plusieurs fois dans ce restaurant atypique à sault. Soit vous pouvez manger en extérieur quand le temps s'y prête avec vue sur le Ventoux. Soit en intérieur avec un accès exigu à la salle qui s'avère être en fait un ancien étable à chevaux réaménagé. Une des dernières fois où nous y avons mangé, nous étions partis pour une cueillette aux champignons sur le plateau d'Albion, à deux couples. Ce jour là, le plat du jour à 9,50€ était un carré d'agneau façon tajine très tendre. Le plat était servi dans un pot en verre de taille correcte accompagné du met du pays : le petit épeautre qui pour le coup, remplace très avantageusement la semoule ou les frites. Plat relevé mais excellent. Que dire sur la quantité si ce n'est qu'on en a pour le prix. En dessert une panna cotta au coulis de mangue, très bon aussi. Dommage qu'entre les deux plats, il se soit écoulé un très long moment. Mais à la décharge du restaurant, c'était un dimanche, de surcroit le 11 novembre et je pense qu'ils avaient une absence d'un employé en salle qui s'est vraiment faite ressentir. Hormis cela, on s'est régalés. Les salades ou les burgers ont bien plu également.
See more posts
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Find your stay

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Find a cozy hotel nearby and make it a full experience.

A quiet corner with the view on to lavender fields down the valley. We tried their amuse bouche of four spreads - black olives, chickpeas, aioli, avocado - with crackers. They were very fresh and good. Nicely presented. The Salade dolce vita was sumptuous and delightful. Noted that the melon was at its best. The dessert strawberry/raspberry and mixed cream in a jar was fantastic. Service was very very good. Value for money. Highly recommended.
Chongcharoen Sornkaew

Chongcharoen Sornkaew

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Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We had lunch (2 person) in this restaurant and would appreciate if the staff proposed a better seating arrangement. The tables overlooking the lavander field is always reserved so we were not able to have the view while eating. But we were surprised when one of the staff offered other customers who arrived after us that they can transfer a table overlooking lavander field. Other than that, our experience was very pleasant.
Keren Brun

Keren Brun

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Nous sommes allés plusieurs fois dans ce restaurant atypique à sault. Soit vous pouvez manger en extérieur quand le temps s'y prête avec vue sur le Ventoux. Soit en intérieur avec un accès exigu à la salle qui s'avère être en fait un ancien étable à chevaux réaménagé. Une des dernières fois où nous y avons mangé, nous étions partis pour une cueillette aux champignons sur le plateau d'Albion, à deux couples. Ce jour là, le plat du jour à 9,50€ était un carré d'agneau façon tajine très tendre. Le plat était servi dans un pot en verre de taille correcte accompagné du met du pays : le petit épeautre qui pour le coup, remplace très avantageusement la semoule ou les frites. Plat relevé mais excellent. Que dire sur la quantité si ce n'est qu'on en a pour le prix. En dessert une panna cotta au coulis de mangue, très bon aussi. Dommage qu'entre les deux plats, il se soit écoulé un très long moment. Mais à la décharge du restaurant, c'était un dimanche, de surcroit le 11 novembre et je pense qu'ils avaient une absence d'un employé en salle qui s'est vraiment faite ressentir. Hormis cela, on s'est régalés. Les salades ou les burgers ont bien plu également.
Frederic Jean

Frederic Jean

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Reviews of Restaurant O Pichoun

4.2
(385)
avatar
1.0
4y

We stopped by this place because the other restaurants were packed to the brim, and our tour guide recommended it as an alternative.

One star for the food as it was edible. -4 stars for the "service".

Waiter was annoyed we didn't speak French. Asking if they had menus in English was a seen as a personal slight towards them.

When paying the cashier saw a group of locals behind us so they let them cut us in line.

I'm starting to understand why this restaurant didn't have as many patrons.

If you go make sure you can speak French or they will give you...

   Read more
avatar
5.0
2y

A quiet corner with the view on to lavender fields down the valley. We tried their amuse bouche of four spreads - black olives, chickpeas, aioli, avocado - with crackers. They were very fresh and good. Nicely presented. The Salade dolce vita was sumptuous and delightful. Noted that the melon was at its best. The dessert strawberry/raspberry and mixed cream in a jar was fantastic. Service was very very good. Value for money. Highly...

   Read more
avatar
4.0
1y

We had lunch (2 person) in this restaurant and would appreciate if the staff proposed a better seating arrangement. The tables overlooking the lavander field is always reserved so we were not able to have the view while eating. But we were surprised when one of the staff offered other customers who arrived after us that they can transfer a table overlooking lavander field. Other than that, our experience was...

   Read more
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