La Table des 3 Chevaliers — Restaurant in Castelsarrasin

Was expecting good things from this restaurant but we were very disappointed.

What appalled me most about this restaurant was as we were waiting to pay our bill I saw one of the waiting staff putting all the uneaten and half eaten tapenade back into the tapenade container. She did this with at least 4 half empty dishes. Seriously in this age of COVID - people's finger may have been in there, certainly there was double dipping of bread in our tapenade dish. If they can do this in front of customers what is happening in the kitchen.

It was straight away apparent that our waitress did not want to be there and we felt like we were a nuisance. We asked for an ash tray but it never arrived. My wife asked for the steak that she had not eaten to be wrapped up to take away (it was quite big) and we knew from the look on her face that we would never see the steak again.

Small menu choice but this was one of the reasons we chose it, as normally small menues mean well cooked food. Unfortunately of the 3 main choice items - one was not available so only 2 choices.

The food was ok but really let down by the cheap frozen fries served with it. At the price being charged it cannot be that difficult to be slightly more adventurous with side orders.

My wife had the chocolate dessert which was straight out of Metro's frozen section. My dessert was a local dish and was ok.

The location in the mediaeval...

It was not the right day. We sat outdoors under the arcade. Even so, the table of six people near us was very loud to the unbearable point. There was also some construction work going on at the square which was so loud and non-stop. Food was medium. Mon Foie Gras was nice. Nems Salad too. But main course of beef skewers took too long to arrive. French fries were good. Beef had no seasoning. Service was medium good. Toilet is large and clean. Not recommended during this construction period. Too bad for the business. Receptionist could have warned you that sitting inside would...

In my opinion, a good restaurant should always maintain some table for visitors who actually took the time to visit instead of reserving in advance. Whether it is how the French speak English or my misunderstanding French, the way the message that no tables were available was conveyed and the amount of free tables visible, did not land well with me. From a food perspective I unfortunately cannot judge, the ambiance...