Le Quatre Saisons — Restaurant in Draguignan

"Mise en place" is the French bedrock of restaurants. It means that preparation is the key to a successful service. In the case of this place, it's the key to a 2 person success story. From the complimentary puy lentils onwards, pretty much everything is pre prepared to the last detail. That's not a bad thing whatsoever. In these times of staff shortages and tight money, it pays to have a table d'hote menu of 2/3 choices per course, plus a few specials. The chef does a credible job getting the meals out in a timely fashion. The appetisers are the highlight. Both involve the chefs handy application of divided yolks and whites, accented with decent flavours and reductions. The mains are fine, in a bistro sense. The fish needs the home made noodle to be dressed with the same pistou as crowns the mediocre red fish. The whole thing is as uninspiring as a politicians resignation speech. The desserts rise above that level, though the flan could stand to be a little looser in stability. There is a decent chefs hand, producing decent chefs food. The lady of the front of house is slick, professional and as engaging as a rising star. They're a good team, and you'll...

Food was very tasty and wine was amazing aswell. Unfortunatelly with only one person serving all the tables, between our main and the dessert we had one one hour of waiting, with no one to check on the water or drinks. Its really a pitty as the food was really good, running a full restaurant with one server is really not...

Dans un coin charmant de la ville se trouve un véritable bijou culinaire, un restaurant où chaque plat est, soigneusement élaboré par un chef passionné. .

véritable alchimiste des saveurs, met un point d'honneur à utiliser des produits de saison, sélectionnés avec soin. Chaque assiette est une invitation à un voyage sensoriel, où l'esthétique rivalise avec le goût. À ses côtés, sa femme incarne la gentillesse et l'hospitalité. Son attention aux détails et son souci du bien-être des convives créent une atmosphère conviviale et apaisante.

Ce restaurant n'est pas seulement un lieu pour se restaurer. C'est un endroit où l'on se sent chez soi, entouré de passion et de bienveillance. Je recommande à faire absolument...