Viking Steakhouse — Restaurant in Draguignan

Staff were nice, pleasant and friendly. Beer Battered Fish was really good, very lightly battered which it's perfect, not like some other restaurants with very thick layer of flour. The beef was perfectly cooked( Medium cooked) but some part was a little tough to chew. Resulting beef dish was just ok. The restaurant do not have any fan nor air con, no ventilation so it was really hot when dining in. Witnessed and pity the staff, they were hot and sweaty. Suggetion to the restaurant owner to install fan or some cooling/ ventilation system for everyone, both staff and patrons. Need to divide tables for people who smoke and non smokers. Table very close to each other where we can inhaled the next table patrons smoking making it very difficult to...

I arrived at 5:15 p.m., shortly after the restaurant opens. However, if you're as clueless as I am, you can only order food from 7 p.m. before only drinks as I learned after speaking with the employee. After asking if there's anywhere nearby to eat during those hours, he replied with a goofy smile that I should go to McDonald's. For the next few days, it will be easy to recognize this employee by his right black eye (probably some customer before me didn't appreciate his bad joke). Unfortunately, I can't rate the food, and I certainly...

DISPIACIUTI. Bistecca cruda (chiesta cottura media, ribadito due volte su richiesta della ragazza che non ricordava l'ordine)

Arriva con contorno funghi non specificato sul menu: ABBIAMO UNA PERSONA ALLERGICA.

Acqua ordinata appena seduti, richiesta 3 volte, spazientita la cameriera nel dirci che "non era stata ordinata".

Ordinato CARAFFA di vino rosé, arrivata bottiglia "della casa" (???) alla modica cifra di 35€ non specificati su comanda NON RICHIESTA.

Pane servito a FINE pasto.

Conto 94€: una bistecca, una tartare, una bottiglia di acqua, vino 'grande' (35€ di bottiglia di vino non ordinato).

Alla cassa, DOPO AVER PAGATO, ai nostri educati appunti, il ragazzo (gestore?) incita la collega (l'unica educata) a mandarci fuori dalle scatole alla svelta senza nemmeno ascoltare (il nostro francese abbastanza elementare funziona da 30 anni dalle Alpi ai Pirenei).

La cameriera che ci ha servito (bionda con treccina) sbrigativa, distratta e furba.

Pagato in contanti nessuno scontrino.

Dopo anni di esperienze nei più diversi ristoranti francesi, trovando sempre grande gentilezza ed educazione, per la primissima volta ci siano sentiti turisti da spennare e non meritevoli rispetto .

Troppo gentili noi nel non appuntare di volta in volta ogni errore e rimandare le comande in cucina. Molto menefreghisti e furbacchioni dalla...