Le Pescadou — Restaurant in Draguignan

I found Le Pescadou to be somewhat overrated, especially considering its high Google rating. The experience didn’t quite match the expectations set by the reviews or the prices. The Parrillada mix in particular was underwhelming, it felt more like a children’s menu item than the hearty, well-balanced grill you’d expect from a proper parrillada. Additionally, the tables were quite small, making it difficult to enjoy the meal comfortably.

On a positive note, the desserts were excellent, which helped end the evening on a sweeter note. However, overall it seems like more is invested in marketing than in actual food quality or dining experience. Given the price point, I expected more, and I left the restaurant a bit...

Nice restaurant with a lovely location and atmosphere. Great for evenings. Large serving size and good value. We were so full that we couldn’t have dessert. I had the octopus and it was a bit too soft (perhaps slow cooked before grilled) .. I prefer the texture to be firmer. My friend had the white fish with sweet potato and she said it was great. The table next to me was having steak and that looked really good. I will try this next time.

Best to make a reservation cos it’s always full. Seating upstairs...

It's the restaurant out of all the Port Santa Lucia restaurants you want to experience. Un pretentious and a favorite with the locals - the food is excellent as is the service (only 3 wait staff and yet it was top). Make a reservation because they get BOOKED. They turned down about 5 walk-in parties during...