Snow Fever — Restaurant in Gap

Review of the Worst Restaurant Ever

I recently had the displeasure of dining at this so-called restaurant, and I genuinely believe it’s the worst establishment on the face of the earth.

First off, the tables. I wouldn’t wish anyone to touch them, let alone eat off them. They’re filthy, sticky, and seem like they haven’t been cleaned since the place opened. I felt like I needed gloves just to sit down.

The food? Outrageously overpriced for what they serve. The portions are tiny, the taste is bland at best, and borderline inedible at worst. If you're going to charge an arm and a leg, at least make the effort to serve something remotely enjoyable.

The drinks were okay, but even that can’t save this disaster of a dining experience.

And then there’s the staff. The waiters were a paradox: somehow both aggressively rude and overly fake-friendly at the same time. It was like they couldn’t care less about their jobs or the customers. Every interaction was dripping with condescension, making the entire experience even worse.

If you’re considering this place, don’t. Spend your money somewhere else—or better yet, just stay home. It’s honestly hard to imagine a worse dining experience. Avoid...

I have to be honest—this was one of the best pizzas I’ve had in years. The atmosphere is spot on, exactly what you’d expect from a French/Italian-style, old-fashioned (in the best possible way) restaurant at a ski resort. The waiter was incredibly kind to our daughter and even gave her a lollipop at the end of our dinner. I had the Pizza Snowfever, and it was absolutely delicious. The ’Nduja was fantastic—perfectly spiced, just the way I like it. For dessert we had the Tiramisu and the Panna Cotta. For me, I would recommend the Panna Cotta (with caramel), it was simply incredible.

It’s a shame we’re not staying in Les Orres longer, or I would have gladly tried their pastas as well.

All in all, don’t be misled by the one-star or negative reviews—just go and try it for yourself. You won’t be disappointed!! Prepare yourself for a true classical Italian diner. Good food, for a good and...

had to wait a whole hour for cold, raw and downright disgusting pizzas. the vegetables were barely cut and they looked like they had been thrown onto the pizza from a considerable distance. staff was rude and the place was so foggy it looked like the inside of a chimney, i felt like santa claus.

edit: your answer is complete nonsense and less coherent than the dough of my pizza. we were told we had to come back in one hour, we were there 5 minutes earlier. besides, pizza doesn't turn back raw after leaving it sitting for a half hour. if you pride yourself on your food, at least make it edible. if you didn't want us to order take-away maybe you shouldn't put a sign out that says PIZZA A EMPORTER, we would have gladly eaten at another place, considering the poor quality of the meal...