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La Table de KAMIYA — Restaurant in Grasse

Name
La Table de KAMIYA
Description
Nearby attractions
Plage Mogador
12 Prom. de la Plage, 06800 Cagnes-sur-Mer, France
Plage de l'Entrée du Port
06800 Cagnes-sur-Mer, France
Nearby restaurants
Cigalon Plage
59 ter, Prom. de la Plage, 06800 Cagnes-sur-Mer, France
Art Beach by Victoria
55Ter Prom. de la Plage, 06800 Cagnes-sur-Mer, France
Pourquoi-Pas
61 Prom. de la Plage, 06800 Cagnes-sur-Mer, France
Le Carre Bleu
61 Ter Prom. de la Plage, 06800 Cagnes-sur-Mer, France
Côte et Sud
45 Prom. de la Plage, 06800 Cagnes-sur-Mer, France
Zozo
63 Prom. de la Plage 66, 06800 Cagnes-sur-Mer, France
L'Agapè
48 Prom. de la Plage, 06800 Cagnes-sur-Mer, France
TN SUSHI
57 Prom. de la Plage, 06800 Cagnes-sur-Mer, France
Le 55
55 Prom. de la Plage, 06800 Cagnes-sur-Mer, France
Le Cigalon Plage
59 ter, Prom. de la Plage, 06800 Cagnes-sur-Mer, France
Nearby hotels
Vanille Hôtel
39 Prom. de la Plage, 06800 Cagnes-sur-Mer, France
La Villa des Oliviers
13 Rue des Capucines, 06800 Cagnes-sur-Mer, France
La Maison Du Pêcheur
46 Bis Prom. de la Plage, 06800 Cagnes-sur-Mer, France
Hotel Royalmar
22 Prom. de la Plage, 06800 Cagnes-sur-Mer, France
Appart'é hôtel
1 Av. de la Serre, 06800 Cagnes-sur-Mer, France
Hôtel Le Val Duchesse
11 Rue de Paris, 06800 Cagnes-sur-Mer, France
Motel Ascot Studios - Hôtel & Appartements
16 Prom. de la Plage, 06800 Cagnes-sur-Mer, France
Maison de la Marine
6 Pass. des Ateliers, 06800 Cagnes-sur-Mer, France
Maison Floribel
3 All. des Lauriers Roses, 06800 Cagnes-sur-Mer, France
Nemea Appart'Hotel Le Lido Cagnes-sur-Mer
132 Av. de Nice, 06800 Cagnes-sur-Mer, France
Related posts
Keywords
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La Table de KAMIYA things to do, attractions, restaurants, events info and trip planning
La Table de KAMIYA
FranceProvence-Alpes-Côte d'AzurGrasseLa Table de KAMIYA

Basic Info

La Table de KAMIYA

52 Prom. de la Plage, 06800 Cagnes-sur-Mer, France
4.8(215)
Save
spot

Ratings & Description

Info

attractions: Plage Mogador, Plage de l'Entrée du Port, restaurants: Cigalon Plage, Art Beach by Victoria, Pourquoi-Pas, Le Carre Bleu, Côte et Sud, Zozo, L'Agapè, TN SUSHI, Le 55, Le Cigalon Plage
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Phone
+33 4 93 89 71 54
Website
la-table-de-kamiya.fr

Plan your stay

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Featured dishes

View full menu
Amuse-Bouche
1 Entrée
1 Plat
1 Dessert
Amuse-Bouche

Reviews

Nearby attractions of La Table de KAMIYA

Plage Mogador

Plage de l'Entrée du Port

Plage Mogador

Plage Mogador

4.2

(133)

Open 24 hours
Click for details
Plage de l'Entrée du Port

Plage de l'Entrée du Port

4.3

(11)

Open 24 hours
Click for details

Things to do nearby

No Diet Club - Unique local food in Nice
No Diet Club - Unique local food in Nice
Sun, Dec 7 • 11:00 AM
06000, Nice, France
View details
Make your own bespoke perfume
Make your own bespoke perfume
Mon, Dec 8 • 10:00 AM
06300, Nice, France
View details

Nearby restaurants of La Table de KAMIYA

Cigalon Plage

Art Beach by Victoria

Pourquoi-Pas

Le Carre Bleu

Côte et Sud

Zozo

L'Agapè

TN SUSHI

Le 55

Le Cigalon Plage

Cigalon Plage

Cigalon Plage

4.2

(824)

Click for details
Art Beach by Victoria

Art Beach by Victoria

4.1

(564)

$$

Click for details
Pourquoi-Pas

Pourquoi-Pas

4.1

(472)

Click for details
Le Carre Bleu

Le Carre Bleu

4.0

(771)

$$

Click for details
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Reviews of La Table de KAMIYA

4.8
(215)
avatar
5.0
14w

I just spent a week on the Riviera and this was by far my favorite restaurant during my visit. In fact, I’ve been going to the Côte d’Azur once a year for the past 20+ years and this is definitely one of my top 5 favorite restaurants on the Riviera. I will go back again every time I go to the Riviera! Great food, excellent service, cool restaurant (built around a tree!). And the prices were reasonable. What a great surprise! My family ordered 7 of the 9 items on the menu and all were very delicious! The menu is french with a Japanese touch - full of plenty of surprising and yummy flavors. I loved the red pepper (poivrons) sorbet in the aubergine/eggplant starter, and my Iberico pork chop was delicious. I tried a bite of everything- all of the dishes tasted great and not one dish disappointed, and there were excellent surprises. They even had sparkling Sake! The wait staff is friendly and efficient. The two level restaurant and open kitchen created an excellent atmosphere. Thanks for a great evening. All four of us loved it! (And the tree inside is...

   Read more
avatar
3.0
9w

The food is excellent, expertly prepared and well presented. Given the price, it is really good value. My filet of beef was tender and delicious. The fish of the day very good. They do French cooking with a Japanese touch. The people in the kitchen know what they are doing.

The service on the other hand absolutely terrible: the waiter is perhaps the rudest I have ever encountered in my life. On arrival we ordered drinks, which he served without any snacks. Because our friends were late joining us, we asked for some bread, at which point he answered, word for word: "We make our own bread, so we don't give it out to people just like that" and brought us eight (no more no less) thin measly socca chips. Unbelievable. He also served the food with a long face, and without describing the dishes. I am being very generous by giving 3 stars.

The excellent food truly makes me want to come back, yet it is a real shame that they hired such a terribly rude waiter. This restaurant deserves...

   Read more
avatar
5.0
18w

We had dinner at La Table de Kamiya yesterday, our second visit in two years, and once again, it exceeded our expectations. The quality of the food is exceptional, with each dish thoughtfully crafted. The flavors were fresh, balanced, and perfectly suited to the season.

The atmosphere is calm and inviting, which we truly appreciated. Unlike many places where you feel rushed, this restaurant offers a completely different experience; refined, relaxed, and genuinely hospitable.

Frankly, I’m tired of overpriced restaurants serving mediocre food. La Table de Kamiya stands out as a true gem and, in my opinion, the best restaurant in Cagnes. Try it, you...

   Read more
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Posts

Caleb GoddardCaleb Goddard
I just spent a week on the Riviera and this was by far my favorite restaurant during my visit. In fact, I’ve been going to the Côte d’Azur once a year for the past 20+ years and this is definitely one of my top 5 favorite restaurants on the Riviera. I will go back again every time I go to the Riviera! Great food, excellent service, cool restaurant (built around a tree!). And the prices were reasonable. What a great surprise! My family ordered 7 of the 9 items on the menu and all were very delicious! The menu is french with a Japanese touch - full of plenty of surprising and yummy flavors. I loved the red pepper (poivrons) sorbet in the aubergine/eggplant starter, and my Iberico pork chop was delicious. I tried a bite of everything- all of the dishes tasted great and not one dish disappointed, and there were excellent surprises. They even had sparkling Sake! The wait staff is friendly and efficient. The two level restaurant and open kitchen created an excellent atmosphere. Thanks for a great evening. All four of us loved it! (And the tree inside is super cool!!).
Bartolomeo DolceBartolomeo Dolce
We had dinner at La Table de Kamiya yesterday, our second visit in two years, and once again, it exceeded our expectations. The quality of the food is exceptional, with each dish thoughtfully crafted. The flavors were fresh, balanced, and perfectly suited to the season. The atmosphere is calm and inviting, which we truly appreciated. Unlike many places where you feel rushed, this restaurant offers a completely different experience; refined, relaxed, and genuinely hospitable. Frankly, I’m tired of overpriced restaurants serving mediocre food. La Table de Kamiya stands out as a true gem and, in my opinion, the best restaurant in Cagnes. Try it, you won’t regret it.
Jess GrinneiserJess Grinneiser
Le retour dans le sud, c’est l’assurance de revisiter ces tables qui m’ont marqué. Après quelques années à avoir éclusé les (bons) Japonais de Nice, je suis heureux de pouvoir replonger dans mon vice personnel, à savoir goûter une cuisine française préparée par des mains nippones. La chose est faite grâce à La Table de Kamiya, à Cagnes-sur-Mer. Le chef, accompagné de sa (courte) brigade et de sa femme (cheffe-pâtissière), propose une cuisine tout en finesse, subtile et légère en bouche. « Les Japonais sont des inventeurs de génie », me disait un antiquaire du Vieux Nice. Je ne suis pas d’accord. Pour moi, ce sont d’habiles artisans qui sont capables de prendre ce que vous leur apportez et de le retravailler, de l’affiner jusqu’à la perfection. Alors certes mon père aurait préféré de la moutarde pour relever son filet de boeuf. Et il en a le droit. Mais je ressens que l’on est ailleurs, lorsque l’on déguste ce genre de cuisines. Pour une raison que je continue à creuser à travers mes écrits, ces plats m’invitent à l’apaisement. Lorsque l’on goûte un bouillon terre/mer ou une crème de légumes racines, si l’on ne veut pas passer à côté de ce qui fait tout l’intérêt du plat, il faut être là, présent à table, à soi, maintenant. Rien ne nous saute aux sens, mais tout réclame notre attention sincère. Comme une méditation qui, au final, sonne comme une récompense et invoque la joie.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Grasse

Find a cozy hotel nearby and make it a full experience.

I just spent a week on the Riviera and this was by far my favorite restaurant during my visit. In fact, I’ve been going to the Côte d’Azur once a year for the past 20+ years and this is definitely one of my top 5 favorite restaurants on the Riviera. I will go back again every time I go to the Riviera! Great food, excellent service, cool restaurant (built around a tree!). And the prices were reasonable. What a great surprise! My family ordered 7 of the 9 items on the menu and all were very delicious! The menu is french with a Japanese touch - full of plenty of surprising and yummy flavors. I loved the red pepper (poivrons) sorbet in the aubergine/eggplant starter, and my Iberico pork chop was delicious. I tried a bite of everything- all of the dishes tasted great and not one dish disappointed, and there were excellent surprises. They even had sparkling Sake! The wait staff is friendly and efficient. The two level restaurant and open kitchen created an excellent atmosphere. Thanks for a great evening. All four of us loved it! (And the tree inside is super cool!!).
Caleb Goddard

Caleb Goddard

hotel
Find your stay

Affordable Hotels in Grasse

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We had dinner at La Table de Kamiya yesterday, our second visit in two years, and once again, it exceeded our expectations. The quality of the food is exceptional, with each dish thoughtfully crafted. The flavors were fresh, balanced, and perfectly suited to the season. The atmosphere is calm and inviting, which we truly appreciated. Unlike many places where you feel rushed, this restaurant offers a completely different experience; refined, relaxed, and genuinely hospitable. Frankly, I’m tired of overpriced restaurants serving mediocre food. La Table de Kamiya stands out as a true gem and, in my opinion, the best restaurant in Cagnes. Try it, you won’t regret it.
Bartolomeo Dolce

Bartolomeo Dolce

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Grasse

Find a cozy hotel nearby and make it a full experience.

Le retour dans le sud, c’est l’assurance de revisiter ces tables qui m’ont marqué. Après quelques années à avoir éclusé les (bons) Japonais de Nice, je suis heureux de pouvoir replonger dans mon vice personnel, à savoir goûter une cuisine française préparée par des mains nippones. La chose est faite grâce à La Table de Kamiya, à Cagnes-sur-Mer. Le chef, accompagné de sa (courte) brigade et de sa femme (cheffe-pâtissière), propose une cuisine tout en finesse, subtile et légère en bouche. « Les Japonais sont des inventeurs de génie », me disait un antiquaire du Vieux Nice. Je ne suis pas d’accord. Pour moi, ce sont d’habiles artisans qui sont capables de prendre ce que vous leur apportez et de le retravailler, de l’affiner jusqu’à la perfection. Alors certes mon père aurait préféré de la moutarde pour relever son filet de boeuf. Et il en a le droit. Mais je ressens que l’on est ailleurs, lorsque l’on déguste ce genre de cuisines. Pour une raison que je continue à creuser à travers mes écrits, ces plats m’invitent à l’apaisement. Lorsque l’on goûte un bouillon terre/mer ou une crème de légumes racines, si l’on ne veut pas passer à côté de ce qui fait tout l’intérêt du plat, il faut être là, présent à table, à soi, maintenant. Rien ne nous saute aux sens, mais tout réclame notre attention sincère. Comme une méditation qui, au final, sonne comme une récompense et invoque la joie.
Jess Grinneiser

Jess Grinneiser

See more posts
See more posts