As this restaurant was located about 1km from our hotel, we’d driven past it several times. One particular evening we were stuck for ideas where to go for dinner and we were just driving by and decided to stop and give it a try. ||The restaurant is quite small although there’s a very nice terrace, which I’m sure is always full when the evenings are a little warmer. ||The menu is traditional Italian and French cuisine, all of which is prepared in-house. This isn’t a gourmet restaurant and you don’t need to dress in designer clothes. It’s a simple family run restaurant that offers good food at very reasonable prices and where the management values your custom. ||It’s easy to drive past the restaurant as it’s located on the winding coast road that goes through Théoule sur Mer, just before the small port, so you have to watch out for it at the top of the hill.||If you’re staying in the area and you’re tired of paying through-the-roof restaurant prices for average food, this place will come as a...
Read moreAs this restaurant was located about 1km from our hotel, we’d driven past it several times. One particular evening we were stuck for ideas where to go for dinner and we were just driving by and decided to stop and give it a try. ||The restaurant is quite small although there’s a very nice terrace, which I’m sure is always full when the evenings are a little warmer. ||The menu is traditional Italian and French cuisine, all of which is prepared in-house. This isn’t a gourmet restaurant and you don’t need to dress in designer clothes. It’s a simple family run restaurant that offers good food at very reasonable prices and where the management values your custom. ||It’s easy to drive past the restaurant as it’s located on the winding coast road that goes through Théoule sur Mer, just before the small port, so you have to watch out for it at the top of the hill.||If you’re staying in the area and you’re tired of paying through-the-roof restaurant prices for average food, this place will come as a...
Read moreThe breakfast is a shambles, the rooms are falling apart and the food was well below par. More that half my Mussels Pot had closed mussels. Pizza was a soggy mess, “tempura prawns”…. Just don’t order those! They are in the thickest batter ever, we’re not cleaned before cooked, just such a waste of money. The staff (family run) are rude and act as if they are doing you a favour. The chambermaid was lovely is the only reason I could think of putting a star on. Very surprised that this hotel has scored so high. Folks obviously don’t travel much. Very sad as it’s a good location and the restaurant has such potential. Let’s hope...
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