WOW ‼️‼️‼️‼️ Best meal we’ve had in the last week. We ordered a special for two for €34. Sensational selection of sausages, patties, jams, olives, luscious cheeses and a bunch of other things I can’t remember. They were 4 of us. we ate to gluttony. And we had so much left over. The owner is Charles Butterworth. Don’t let the name fool you he’s 100% French. And he speaks perfect English, French, and Italian. He comes out gives you a blanket if you need it ask you what you need the service was as good as the food. He’s a little out-of-the-way but please take the wall go eat here it is so good. PS: Go inside his little store and look at his selection of pocket knives. He has one where the handle is red white and blue as a French flag. They make a wonderful gift for your US...
Read moreThis is definitely my favorite place to eat and drink in Grasse after several trips here. I couldn't rate Delicatesses de Grasse too highly, both for their high quality locally sourced foods and wines and also for their outstanding service and customer courtesy. We have never had a bad experience here and the cosy and informal atmosphere adds to the charm. It is not a restaurant as there is no formal kitchen, but they offer really delicious platters of local cheeses and charcuteries, paired with fresh tapenades, home made jams, fresh french bread and a great selection of wines and champagnes. The couple who own and run it will go out of their way to try to ensure that you have an...
Read moreWe’d been in Grasse for a few days and walked past here many times, it was always busy but at the times we wanted to eat it always seemed full. So we adjusted our timings and went just after the end of “The Grand Aioli” on the Sunday of the Jasmine Festival where most locals and many tourists had feasted at. We were in luck as it was quiet and we had champagne, pastis (bleu) and a traditional local fare sharing platter. It was a triumph and we could not finish it, it was so plentyful. I did though manage a second local pastis bleu. If you are in Grasse for long enough, keep trying to visit, it’s delicious with...
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