We ordered one vegetarian bibimbap menu with dessert (€26) and one beef bibimbap (€19) for two people. Honestly, that’s already quite expensive for bibimbap, but the portions were surprisingly small and lacked substance.
The banchan was disappointing — no kimchi, and overall very poor quality. For the vegetarian bibimbap, they didn’t even include the egg on top, which made it feel incomplete and bland. Then we asked for it!!
I could easily make a much better bibimbap at home. The food tasted industrial and inauthentic, clearly catering more to tourists than to anyone familiar with real...
Read moreI recently visited YouJung Korean Barbecue in Grenoble, and it was a bit underwhelming 😕. The meats were okay, nothing special but decent for a Korean BBQ 🥩. However, the overall experience felt more like a factory than a restaurant 🏭.
If you arrive early, you’re expected to leave fast ⏰ so they can refill the seats and keep the place turning over like a canteen 🪑. It was a bit unpleasant, as it felt like they were just trying to rush us out the door to seat the next customers.
I’d give it 2 out of 5 stars ⭐⭐. It’s fine for a quick meal, but the atmosphere and service could definitely...
Read moreThe best Korean restaurant i’ve been in France. Staff are extremely friendly and provide an excellent introduction to korean dishes and even helped provide a vegeterarian alternative to accommodate my boyfriend. We really enjoyed every single dish, japchae (made veggie), veggie bibimbap, kimchi jeaon and the Fried Chicken is definitely one you should try, the sauce is amazing! All the side dishes were really lovely too! Various and authentic. For dessert I can recommend to try the different flavors of icecream which you might never have tried yet, green tea, black sesame and chestnut. Bravo...
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