Restaurant Du Port — Restaurant in Guingamp

I advise you to take seriously consideration of choosing this restaurant given my bad experience.

The waitress at this restaurant was discriminatory toward Asians and foreigners who don’t speak French. When my daughter and I arrived at the restaurant and took a seat, the waitress came over to clean the table. Suddenly, she accused my daughter of taking a 2-euro coin that had been left by previous guests, claiming it was her tip.

Since she was speaking French, I didn’t fully understand what she was saying at first. I kindly asked another table behind us what was going on, and they tried to explain her complaint to me.

I was shocked and upset. I told the waitress in English: “No, young lady, my daughter did not steal your money. That coin was one I gave her to play with the Gacha machine next to this restaurant. The machine only accepts two 1-euro coins, not one 2-euro coin.”

But she didn’t believe us.

I then went inside the restaurant (since our table was on the terrace) and asked to speak with the manager, who fortunately spoke English. I explained to him that this was not about the money—I asked him to check the security cameras and told him I was prepared to call the police to prove my daughter’s innocence.

I clearly told the manager two things: My daughter did not take the 2-euro coin from the table. The waitress needed to apologize to my daughter in front of the other guests.

After pressure from the manager, the waitress finally apologized to both my daughter and me in front of everyone.

This was a very upsetting experience. My daughter is only 13 years old, and the incident caused her emotional stress. However, it also taught her an important lesson: she must stand up...

Une attente inadmissible! Contestée d'abord par la dame à la caisse. Puis silence radio après vérification... Les faits: arrivée à 12h05, commande prise à 12h35 ( vérifiée par la patronne) pour un menu, et, six plats. L'entrée du menu (une douzaine de bulots dans un bol) arrive 25 min plus tard.... avant l'apéritif... Vers 13h15 - 13h20, les six plats et celui du menu arrivent. Nous rangeons les assiettes: à force d'attendre la prise de commande des desserts qui ne venait pas (celui du menu avait été commandé plus d' 1h20 plus tôt...), nous pensions attirer l'attention. Raté ! Après avoir demandé si on pouvait s'occuper de nous, une serveuse arrive pour la commande des six autres desserts. Première phrase: " va falloir être patient, je suis seule" . Il me semblait pourtant que nous n'en avions pas manquée. Puis nous comprenons qu'il semble y avoir une certaine tension entre les personnels. Donc, vers 13h45 les desserts sont commandés. A 14h20, ne les voyant pas arrivés, on demande pour les annuler, pour régler l'addition en défalquant le prix du fromage du menu qui n'a pas été servi. Ce qui semble un minimum. Quand mon épouse revient, il n'a pas été possible de déduire le prix du fromage car ils auraient compté le prix de l'entrée et du plat A LA CARTE! Comme geste commercial, on a vu mieux. Je vais donc au comptoir, réclamer le fromage payé par la force des choses. Étonnamment, celui-ci arrive dans la minute... Après avoir dû subir la mauvaise foi de la patronne, on finit par me demander si je veux du pain. Je réponds que je préférerai avoir des couverts... Un restaurant piège à touristes, où après avoir affiché "complet" (mais accepté d'autres clients), puis "service terminer" (oui, tel quel) et encore accepté des clients, on comprend qu'il faut que ça tourne avec un minimum de personnel.Comme on peut souvent lire: A FUIR...

If you are looking for freshness and quality of the seafood (crabs (araignée des mers), langoustines, shrimps, bullots, oysters, homard), in generous portions, and reasonable price, you will find what you are looking for here!

We also took menus to share which was perfect. Non-seafood food was good quality (e.g. faux-filet was super tender!).

Simple and efficient dishes overall.

Environment and cleanness could be overall improved (corners were a bit dusty, menu cards were not super clean… and we were among the first customers for the evening service).

Friendly and understanding staff, we...