Treize 600 Vins (Restaurant / Cave a vins) — Restaurant in Istres

When my family decided to vacation in France this summer, we elected that the touristy Parisian route would not provide the sort of experience we would most enjoy. This place, however, is exactly why we went south to Provence.

Treize 600 Vins is a small wine shop and restaurant on a backstreet from the port. The owner brought his wonderful personality to the table every pass, and it is clear that he loves what he is doing. It shows in the food, too.

This sort of place is where you go and eat whatever the wife is making that night—or the tripe, which is a house specialty. Anything you can save room for is worth getting—charcuterie, fromage, sorbet, rum—so come in here with an...

Totally abysmal and expensive on top of it. The rack of lamb was mostly fat, when one managed to find meat it was raw. It was said cooked at low temperature but in fact it wasn't cooked at all. The raviole were overpriced for the small portion served and was not good either. As for the other dishes also very negative comments which I shall not elaborate further. I went there because I read the very good comments, but obviously these people have never eaten proper refined dishes. Even dessert as simple as "crème brûlée" was a failure as the top layer was burned instead of caramelized!!!! Will most definitely not set foot there ever again even for free and nor...

The service at Treize 600 Vins is truly exceptional. From the moment you arrive, the staff makes you feel warmly welcomed and genuinely cared for. They’re not only attentive and professional but also incredibly knowledgeable about both the menu and the impressive wine list. Their thoughtful recommendations and seamless hospitality elevate the entire dining experience. Try the fresh goat cheese. It’s incredible. It’s clear that customer satisfaction is a top priority here—service this good is rare and unforgettable. Even the music...