Côté Jardin les Vans — Restaurant in Largentière

Because it was busy on this saturdaynight with restaurants, we were advised on this sort of secret garden. With chambres, the restaurant might not seem the main focus, but the taste of the dishes tells you otherwise. It was quiet at the terrasse when we arrived. The cook was chilling when we arrived but was ready to cook for us. He came with a chalkboard with the menu and explained every dish. He uses|Local ingredients, herbs they grow thereselves. Only french speaking, but they know how to describe correctly to people who have difficulties with French language. After he presented the menu, they give you a decent amount of time to decide. The cook starts cooking and the hostess serves homemade cocktails, or a variety of drinks, homemade, or brewed. |The food is fresh, very well flavoured, presentation is good. The service is friendly, good, informative but not at all pushy or too present. Prices are more than fair. 6-8€ for starters, 12-18€ main and 5-8€ desserts. Drinks are “cheap” for todays prices. Portions are perfect size. We liked this place a lot and will come back if we...

Because it was busy on this saturdaynight with restaurants, we were advised on this sort of secret garden. With chambres, the restaurant might not seem the main focus, but the taste of the dishes tells you otherwise. It was quiet at the terrasse when we arrived. The cook was chilling when we arrived but was ready to cook for us. He came with a chalkboard with the menu and explained every dish. He uses|Local ingredients, herbs they grow thereselves. Only french speaking, but they know how to describe correctly to people who have difficulties with French language. After he presented the menu, they give you a decent amount of time to decide. The cook starts cooking and the hostess serves homemade cocktails, or a variety of drinks, homemade, or brewed. |The food is fresh, very well flavoured, presentation is good. The service is friendly, good, informative but not at all pushy or too present. Prices are more than fair. 6-8€ for starters, 12-18€ main and 5-8€ desserts. Drinks are “cheap” for todays prices. Portions are perfect size. We liked this place a lot and will come back if we...

We came to this small (12 places) family owned restaurant by chance, attracted by the quiet atmosphere of garden and the menu which promised an appetizing combination of traditional food and unusual ingredients. Starting with home made olives and finishing off with the home made verveine digestive, all the promises were fulfilled, even our hard-to-please 13 year old son was delighted.

We even got gluten free bread for his dietary needs and competent information which dishes were safe for him.

The food was so good that we returned two days later for a second helping, my favorites were the sardines & sweet potatoes, the crevettes in orange sauce and the Panna cotta with a tinge of Matcha.

Very friendly service -...