It was a very dissapointing experience. We went there for the iconic grana padana wheel pasta, but it turned out to be very dissaponting. 26 euros for dry pasta, with bare minimum cheese. On asking for more cheese the staff just dumped grated parmigiano on top of our pasta. The desserts too were sadly very basic. The tiramisu was okay, and the creme bruléé was served cold.
Could have been way better for the...
   Read moreExcellent Italian Cuisine. Very friendly staff even if the place is fully booked. The place is not cheap but everything seems freshly made with nice attention to detail (e.g. preparing pasta in a huge Parmigiano cheese before serving). I took the âŹ20 Vesuvio three course combo which is an excellent value for money. Even if you take the combo servings are big and...
   Read moreDe prime abord, restaurant au personnel souriant et sympathique malgrĂ© une attente trĂšs longue pour commander puis pour recevoir nos plats. Malheureusement, jâai eu le plaisir de dĂ©couvrir en mangeant mes raviolis, un premier morceau de PLASTIQUE DUR cassĂ© dâenviron 1cm mĂ©langĂ© Ă la pĂąte, puis un second dans un autre raviolis. Une dĂ©couverte quand mĂȘme surprenante, franchement dangereuse et inadmissible dans un restaurant de cette qualitĂ©. Je ne veux pas imaginer les conditions de la cuisine dans laquelle ceci a prĂ©parĂ©.. Je ne comprends pas comment ce genre de situations peuvent arriver. Je remercie toutefois la gentillesse des serveurs. Le premier Ă qui je lâai signalĂ© est allĂ© le faire remonter au chef cuisinier et le second lorsque jâai retrouvĂ© le deuxiĂšme morceau mâa proposĂ© de mâĂ©changer mon assiette pour...
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