To be honest, I didn't expect much for a restaurant in a train station, but this has completely surprised me. Eaten here twice now. Very convenient since we are staying in a hotel nearby. It's clean, with a nice, modern atmosphere, and we were seated quickly. The food is very good. I had pasta carbonara the first time. The crispy guanciale in it was absolutely delicious. I also tried the Cotoletta Milanaise. I don't usually eat veal, so I wanted to try it, and I really enjoyed it. Good...

A friend recommended we stop here for lunch on a layover to Barcelona. She said it was around the corner from the Starbucks and down the hall, and that not many people knew about it. Well, the secret must be out because it was well attended at lunch. And for good reason - it was delightfully good fare. We split a Pisano pizza, which they were happy to do, but the pastas looked pretty tempting too (next time). The pizza was Neapolitan-style, tender with a soft poofy crust and savory jambon,...

A very simple Italian restaurant attached to the Part Dieu station. The food was super tasty, came very quickly, and you could tell that it was made fresh. I was so happy to find so many vegetarian options as well. It was also an ideal spot for solo dining (like I did), with no judgement for eating alone. Service for the most part was good, though staff maybe could’ve worked more efficiently as a team, especially given how quiet the place was. Would highly recommend if you’re needing a...