Himalayan Way — Restaurant in Lyon

Edit in answer to the owner: I did not want to write anything about my "bad" experience at your restaurant because I dint see the point that's why I just gave 2 stars and said nothing. But now that you want me to tell you about my experience then sure with pleasure. We had a good time the first time we visited. Second time we brought other people with us and we were happy to bring them to your restaurant proudly as we know food will be as amazing as we had it last time. But instead we were disappointed and looked stupid for taking people to a restaurant where you wait for 1 hour far from housefull and to be served a wrong dish and absolutely tasteless.we barely touched the food and we left because we were served too late and not as expected. It was disappointing. the server seemed to not understand what she was doing. We asked for water she took the jug and left with it did not return us the water till we asked her again.then she was beside us cleaning the tables with products while we are still eating, am sorry but the product was difussing everywhere including our table. Still we said nothing. French language is difficult for that I don't blame her it's not her fault but it would be nice if she knew what she has to do in the right way. I dint want to "touch your business for nothing " as you told me, thats why i dint say anything .your service needs improving and your way of speaking to clients. And please work on your English too before you accuse others of Fraud. That's quite an allegation. Thank you...

It was an absolute pleasure to have my lunch here. I am a vegetarian and ordered an Annapurna Midi. The portion size is appropriate, service was quick and the taste of all the food items was mesmerizing of all. What stood on the top was the spicy red garlic chutney and the garlic naan was something that was true to its origin and would go with everything that a person who loves spicy food...

Food is good and varied. Service is efficient and courteous. The only problem is the extreme use of MSG to which I am allergic. In Asia all decent restaurants have stopped using MSG due to its risks to health. I would suggest to drop its use here and the food will only be better and the clients not having a dry tongue and throat for the rest...