Name: Pistou
Telephone: +33 6 29 75 07 95
Rating: 4.9

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Posts

Maud HuMaud Hu

Stopped by for lunch with the family and we really enjoyed the food. The menu is simple, but the dishes are quite intricate. The soft boiled egg was nice and runny, although it was icy cold which I didn’t particularly enjoy but that’s a personal taste. I had the beef tataki which was really tender and nice, the crunchy vegetables were okay but lacked a bit of flavour to me, if they were slightly pickled that would’ve made a huge difference. My partner had the pork tenderloin, which was really nice and moist although he said he wished it would’ve been slightly more seasoned. But the sauce really helped and the potatoes were delicious. My mom had the tuna which was really good and filling, and my dad had the fish risotto which I think was the best out of all of our dishes:) the desserts looked really nice and were a nice touch at the end.

Nadia BashirNadia Bashir

WOW! Just wow. From the service to the food, the whole experience was superb. We were brought down to the wine cellar area to select our own wine. Once selected, we were guided through their top recommendations and decided to get the truffle risotto (DELICIOUS), falafel, veal bites, and burrata (we basically ordered all the starters) and each one melted in our mouth! Morgan was our server and she was one of a kind and made our experience a dining outing we will never forget! We will be back for lunch!!

ManonManon

Que de plaisir dans ce restaurant, aussi bien gustatif que visuel ! Rares sont les fois où nous nous laissons tenter de mettre un commentaire, celle-ci nous tenait à coeur. Le chef Yoann, récemment installé sur Lyon, fait un travail merveilleux avec son équipe. Un restaurant qui mérite d'être connu par les lyonnais amateurs de cuisine gourmande, délicate et de saison ! L'accueil était chaleureux, et les plats gourmands. Nous avons débuté ce moment par des plats à partager : 3 tacos de poitrine de porc avec une sauce yaourt, ainsi que des bries truffés panés (petit coup de coeur pour celui-ci). Nous avons continué avec le plat du moment, une côte de veau fermière avec une rose de pommes de terre au four (succulent !) ainsi qu'une purée de panais. Enfin, ce moment a été clôturé par un financier à la pistache. Bravo à vous, Pistou, pour ce moment que nous avons savouré (autant que vos plats). Nous reviendrons, et plus nombreux !

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Featured dishes

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Notre Soupe Au Pistou - $12

Haricots lingots, légumes de saison, pommes de terre grenailles et lard fumé

L'entrée Poisson Du Moment

Selon l'arrivage et l'inspiration du chef... Carpaccio, tartare, salade de poulpe... tout est possible !

La Pinsa A Partager

Pour 2 ou 4 personnes en version végétarienne caviar d'aubergine, légumes de saison 12 euros / 16 euros en version truffée crème d'artichauds et jambon à la truffe 14 euros / 18 euros

Notre Soupe Au Pistou - $26

Haricots lingots, légumes de saison, pommes de terre grenailles, lard fumé (peut se faire sans lard en version végétarienne)

Le Risotto Du Moment

Reviews of Pistou

4.9

(177)

4.0

3y

Stopped by for lunch with the family and we really enjoyed the food. The menu is simple, but the dishes are quite intricate. The soft boiled egg was nice and runny, although it was icy cold which I didn’t particularly enjoy but that’s a personal taste. I had the beef tataki which was really tender and nice, the crunchy vegetables were okay but lacked a bit of flavour to me, if they were slightly pickled that would’ve made a huge difference. My partner had the pork tenderloin, which was really nice and moist although he said he wished it would’ve been slightly more seasoned. But the sauce really helped and the potatoes were delicious. My mom had the tuna which was really good and filling, and my dad had the fish risotto which I think was the best out of all of our dishes:) the desserts looked really nice and were a nice...