Takumi — Restaurant in Lyon

I recently had the pleasure of visiting Ramen Paradise and I can say that it was a gastronomic experience that I will never forget! From the moment I walked in, I was greeted by a pleasant atmosphere and smiling girls who took great care of us.

I started with the ramen, which immediately charmed me with its unique taste. The broth was rich and aromatic, perfectly balanced and with a lot of tasty ingredients. The noodles were cooked to perfection and added a great texture to the whole meal. I absolutely recommend it!

I had the chicken gyoza with the ramen, which were deliciously crispy and full of flavor. Every bite was a joy, and each serving with the delicious sauce was just so delicious. I can safely say that I have never experienced gyoza that would go so well with ramen.

And finally, as a sweet ending, I had the Matcha tea tiramisu. This dessert was a real treat! The creamy texture and the subtle taste of matcha created a perfect harmony. It was a fantastic alternative to traditional tiramisu, and I will definitely be back.

I would not forget to praise the chef who prepares excellent dishes on the double burner. His skills and passion for cooking are evident in every dish that leaves the kitchen.

Ramen Paradise is a true gem in the field of gastronomy and I am already looking forward to my next visit! If there is a place where you can enjoy delicious food in a pleasant atmosphere, this is it. I...

Me and my partner chose this place in a completely random manner during the 3 hours we had to kill in Lyon and my God, it was like winning a jackpot. We loved it!

The quantity and the quality justified the price we paid, the quantity was big and it was very fresh and delicious. The place is cosy with a big niche interior design/style that goes well with the food they're serving. The ladies were very nice and helpful. We told them we couldn't stay for a long time and they made our food very quickly, they even put our luggages with them so it doesn't bother us. I definitely recommend that place and I hope I come back if I pass by Lyon...

The starters and the main course I had were more than decent and I loved the way they revisited the Katsu don. On the down side, the cleanliness of the restaurant is nonexistent. I even heard a young fella complaining to be on cleaning duty all the time and I can tell you that between his performance on that particular job and the color of the famous blue rag waitresses use to clean the tables, there's much to be grossed out about. But the food is so good, I will come back anyway. Such a mixed feeling for me... So please guys,...